A&W #0348

15988 Fraser Hwy, Surrey · Restaurant

23 inspections

Routine InspectionApr 8, 2026
0 infractions
Routine InspectionNov 6, 2025
0 infractions
Routine InspectionMay 22, 2025
0 infractions
Routine InspectionDec 16, 2024
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Gravy measured at an internal temperature of 52 degrees C. Gravy temperature checked at 1:00 PM, and it was stated that gravy was prepared at 8:00 AM today.
  - Corrective Action(s): Gravy discarded. Ensure hot potentially hazardous food is maintained at 60 degrees C or more to limit the growth of potential pathogens and the potential production of toxins. Note: Gravy warmer was observed to be set to max at the time of inspection. Staff/management unsure if gravy warmer was at a lower setting earlier. Ensure warmer is capable of maintaining temperatures of 60 degrees C (140 degrees F) or more before use.
  - Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Liquid soap and paper towel dispensers for the hand sink near the drive through window are not mounted.
  - Corrective Action(s): Ensure dispensers are properly mounted near the aforementioned hand sink. Date to be corrected by: January 06, 2024.
  - Violation Score: 3
Routine InspectionJun 7, 2024
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): One of two available buckets of sanitizer measured 50 ppm quats.
  - Sanitizer dispenser dispensing at 50 to 100 ppm quats.
  - Corrective Action(s): The quats sanitizer concentrate jug at the dispenser was almost empty, and no refill was available (shipment delayed). Staff obtained a new bottle of sanitizer concentrate at the time of inspection and connected it to the dispenser.
  - Sanitizer dispenser tested at 200 ppm quats. Sanitizer pail was emptied and refilled with 200 ppm quats.
  - Ensure sanitizer is always maintained at the required concentration for safe and effective sanitizing (e.g. 200 ppm for quats). Surfaces resanitized at time of inspection. Note: Quats sanitizer test strips available and used to check concentration.
  - Violation Score: 5
Routine InspectionAug 3, 2023
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Small gap/break in bottom sweep of the size of 1/4 inch approximately at back entrance.
  - Corrective action: Repair or replace the door sweep to ensure there are no gaps that can permit the entrance of pests, which may potentially transmit disease if food/food contact surfaces are contaminated.
  - Date To Be Corrected By: 1 month
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionApr 5, 2023
0 infractions
Routine InspectionMay 9, 2022
0 infractions
Routine InspectionMay 17, 2021
0 infractions
Routine InspectionOct 5, 2020
0 infractions
Routine InspectionApr 1, 2020
1 infraction
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): An insert of grilled onions made this morning was at 12C. Onions were packed tightly in a metal insert.
  - Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and or the formation of toxins. In order to allow hot foods to cool rapid, cool foods in shallow trays and do not pack the food too tightly to allow for proper cooling. Grilled onions were transferred into two containers at the time of inspection.
  - Violation Score: 5
Routine InspectionNov 6, 2019
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Both Quats sanitizer pails (front and back) had no detectable sanitizer concentration.
  - Corrective Action(s): Quats sanitizing solution must be maintained at 200ppm to proper sanitize food contract surfaces. Sanitizer pails were refilled and tested at 200ppm at the time of inspection.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Washroom handwash station does not dispense paper towels properly.
  - Corrective Action(s): Ensure handwash stations are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Paper towel dispenser was repaired at the time of inspection.
  - Violation Score: 5
Routine InspectionMay 10, 2019
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back door sweep is missing and needs to be replaced.
  - Corrective Action(s): Ensure back door sweep is sufficient to prevent potential pest entrance. New door sweep was ordered but was not the correct size. Facility is waiting for proper door sweep to arrive.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Handwash station and 2-compartment sink taps are leaking water.
  - Corrective Action(s): Service sinks and ensure all equipment is maintained in good working order.
  - Violation Score: 3
Follow-Up InspectionJan 28, 2019
0 infractions
Follow-Up InspectionNov 20, 2018
0 infractions
Routine InspectionNov 6, 2018
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Kitchen handwash station does not have liquid hand soap dispenser.
  - Corrective Action(s): Handwash station mus be equipped with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. While liquid soap dispenser is being replaced, soap dispenser by 2-compartment sink can be used.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk-in cooler fan area is icing up and melting, causing water to splash on foods. Technician has been called regarding fan unit. Cooler unit is still able to maintain 4C
  - Corrective Action(s): Service walk-in cooler fan and ensure it is in good working order.
  - Correction date: 2 weeks.
  - Violation Score: 9
Follow-Up InspectionAug 10, 2018
0 infractions
Follow-Up InspectionMay 8, 2018
0 infractions
Routine InspectionMay 3, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): A knife used for cutting onions was found stored between a wall and a prep table.
  - Corrective Action(s): Discontinue this practice of utensil storage - the area between the wall and prep table cannot be properly cleaned and sanitized on a regular basis. This may result in recontamination of equipment. Knive was cleaned and sanitized at the time of inspection.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1) 2-compartment sink Quats sanitizing solution was tested at 50ppm and sanitizer pails had undetectable Quats sanitizing solution. Staff are filling the sink with the automatic dispenser (200ppm) and running pure tap water at the same time.
  - 2) Vegetable cutter was found to have onions in the cutting blades.
  - Corrective Action(s): 1) When using the automatic sanitizer dispenser, do not add water at the same time. Automatic sanitizer dispenser is calibrated to dispense 200ppm Quats sanitizer. Sink was refilled with solution dispensed through the automatic sanitizer dispenser at the time of inspection.
  - 2) Ensure all equipment is properly cleaned and sanitized after each use. Vegetable cutter was rewashed and sanitized at the time of inspection.
  - Violation Score: 15
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: 2-compartment sink is plugged with a paper towel. Facility has 2 vertical metal sink plugs.
  - Corrective Action(s): Do not use paper towels to plug water in the 2-compartment sink. Water levels will decrease over time. If the vertical plungers get knocked over, obtain rubber sink plugs.
  - Correction date: May 7, 2018
  - Violation Score: 3
Routine InspectionNov 28, 2017
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Back handwash station did not have any single use paper towels.
  - Corrective Action(s): Handwash stations must be easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Paper towels were replaced at the time of inspection.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mould growth was found on the shelving units of the walk-in cooler (green and white mould).
  - Corrective Action(s): Shelving units must be properly cleaned and sanitized on a regular basis to prevent the growth of mould. Correction date: Today
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Handwash station in the back has a leaking pipe.
  - Corrective Action(s): Service handwash station and repair leaking pipe. All equipment must be maintained in good operating condition.
  - Violation Score: 3
Follow-Up InspectionAug 11, 2017
0 infractions
Follow-Up InspectionJul 4, 2017
0 infractions
Routine InspectionJan 22, 2013
0 infractions