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A&W #0373

302 - 22259 48th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

A&W #0373 has been inspected 20 times by Fraser Health Authority since August 14, 2017. The most recent inspection, on May 22, 2026, found no infractions.

12 of 20 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 22, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 4, 2018. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 1, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on September 8, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher is not working as per operator. Manual dishwashing procedures are currently in practice. 200-400 ppm Quat detected at three compartment sink.
      • Corrective Action(s): Service the dishwasher so it is able to reach 71C during the rinse cycle.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed soaked cardboard underneath the three comparment sink with jugs of oil waiting to be picked up.
      • Corrective Action(s): Discard soaked cardboard and clean up any spills. Ensure jugs of oil are properly sealed to avoid leakage. Correct as soon as possible.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Bottom of mug cooler in need of cleaning to remove minor spillage.
      • Tracks of drawers in servery have minor dust build up.
      • Corrective Action(s): Clean and maintain these areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stainless steel prep cover that goes over sink has cracks along the edges.
      • Corrective Action(s): Repair or replace to provide a smooth and cleanable surface where bacteria cannot hide.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: threshold at rear entry door has come off leaving a visible gap at bottom of door.
      • Corrective Action(s): replace threshold to minimize pest entry risk
      • Date To Be Corrected By: May 24
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Three large holes in tile on wall above Fry station
      • Corrective Action(s): Fill holes so that surface is easily cleanable + non-porous
      • Date To Be Corrected By: May 24
      • Violation Score: 1
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Hamburger patties freezer is -9C.
      • Corrective Action(s): Do not use for long term storage. Store small amounts of product in it. Remove ice build up.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed numerous files on premises
      • Corrective Action(s): Address immediately. Recomend contacting a pest control company to address. Cover garbages and thoroughly clean premises to eliminate food and water sources.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walls, floor and under equipment and all shelves have build up and food debris on them.
      • Corrective Action(s): Thoroughly clean all walls, floors, under equipment and all shelves to revmove debris and build up.
      • Violation Score: 3
  17. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors under equipment in need of cleaning.
      • Corrective Action(s): Thoroughly clean and maintain these areas.
      • Violation Score: 3
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fried onions in warmer measured 45 degrees Celsius. Procedure is to time track for 90 mins and discard.Time tracking was not occurring at time of inspection.
      • Corrective Action(s): Ensure that time tracking is occurring and that they are discarded as per your food safety plan.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Back handsink only has hotwater trickling from tap.
      • Corrective Action(s): Ensure adequate hotwater to allow for proper handwashing. Repair or adjust immediately.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris noted on walls, equipment, floors.
      • Corrective Action(s): Thoroughly clean premises and maintain.
      • Violation Score: 9
  20. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several flies were noted in facility pest strip had been added. Please monitor & call licensed pest control operation if problem persists.
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required under storage racks.
      • Corrective Action(s):

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