A&W #0396
S100 - 805 Boyd St, New Westminster · Restaurant
15 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Grilled onions measured 54C - 58C internal, product had been prepared <1 hour prior
- Corrective Action(s): Reheated to >74C.
- Ensure that all hot potentially hazardous food is kept >60C at all times
- Violation Score: 5
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Health operating permit not posted
- Corrective Action(s): Operator must locate permit and have it posted in a conspicuous location. If unable to locate permit contact Fraser Health Billing Dept at 604-918-7505 for a reprint ($35)
- Violation Score: 1
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: The onion ring cooler is broken and has an ambient temperature of 13 C.
- Corrective Action(s): A technician has been called already. Ensure that the cooler is fixed within one week. Temperature track the onion rings and discard them after 2 hours until the cooler is fixed.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Gap noted at the back door in the kitchen. This could allow for the entry of pests into the establishment.
- Corrective Action(s): Install a door sweep or an alternative to remove the gap at the back door within 2 weeks.
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: The second compartment of the 3-compartment sink was observed to be leaking water into the first compartment.
- Corrective Action(s): Repair the metal part separating the two compartments of the sink so that the leak is fixed since it affects the amount of water that can be held in the second compartment of the sink. Ensure that this is repaired within 2 weeks.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions