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A&W #0533

32530 Lougheed Hwy, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

A&W #0533 has been inspected 17 times by Fraser Health Authority since November 7, 2017. The most recent inspection, on May 11, 2026, recorded 1 infraction.

11 of 17 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on September 16, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 6, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 23, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 11, 2026. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    1 infraction

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employee did not wash hands between handling dirty/used items and handling clean food contact items
      • Corrective Action(s): Make sure staff wash their hands on a regular basis and always before handling food. This will prevent the spread of pathogens that can potentially cause foodborne illness.
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Automatic sanitizer dispenser not working. Repair or replace asap.
      • Corrective Action(s):
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): papwr towels out at dispenser at kitchen hand sink
      • Corrective Action(s): replenish paper towels. Completed at time of inspection
      • Violation Score: 15
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Jugs of coffee placed at the hand washing station where it can be contaminated.
      • Corrective Action(s): Do not place food products or food containers at hand washing stations where it can be contaminated. Wash and sanitize coffee jugs before use.
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk in freezer observed at -9C. Records indicate over night it was at -2.6C. -18C and below for freezers is required to maintain quality and safety of food in storage.
      • Corrective Action(s): Ensure unit can reach -18C or below over night. Adjust and repair this unit as needed. Correction required in two days.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies and mosquitoes observed in dining area. Reduce pest activity with the use of pest control program.
      • Corrective Action(s): Correction required today. Ensure pest do not contaminate food serivce and products.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in front - paper towel dispenser empty
      • Corrective Action(s): Ensure paper towel dispensers always stocked
      • Violation Score: 5
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispensers empty at hand sinks
      • Corrective Action(s): Ensure paper towel supplied to dispensers at all times
      • Violation Score: 5
  17. Routine Inspection

    0 infractions

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