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A&W #0543

100 - 22805 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

A&W #0543 has been inspected 25 times by Fraser Health Authority since October 12, 2017. The most recent inspection, on October 5, 2026, recorded 1 infraction.

7 of 25 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on April 8, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 5, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 22, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 12, 2017. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 10 separate inspections, most recently on April 9, 2026. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

25 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed at the base of the front door large enough to allow the entry of mice.
      • Corrective Action(s): Install weather stripping as discussed to eliminate the gap
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Damaged/cracked floor tiles observed in front of the deep fryers. Thios is an outstanding issue from report on Sept 11, 2025
      • Corrective Action(s): Repair/replace damage tiles
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: One floor tile observed damaged in front of the deep fryers
      • Corrective Action(s): Repair/replace damage floor tile.as discussed.
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Final rinse pressure observed to be too low. A plate temperature of only 64c was recorded. Must be a minimum of 71c (At plate level)
      • Corrective Action(s): Resanitize all utensils in the sanitizing sink with Quat sanitizer as discussed
      • Until repaired, wash rinse and sanitize utensils using the 3 compartment sink method
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: End cap observed missing on lower rinse off spray arm. This is resulting in too low of pressure in the final rinse to properly sanitize all surfaces.
      • Corrective Action(s): Contact technician to have a replacement end cap replaced on the lower rinse off spray arm.
      • Recommend purchasing an extra end cap should this happen again.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One bulb observed not working in the exhaust canopy
      • Corrective Action(s): Replace malfunctioning bulb.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old food debris build up observed on the underside of the shelving unit where the food wrappers are stored
      • Corrective Action(s): Use a cleaning item with grit to remove the food debris build up. Use a flashlight to check the work.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Final rinse pressure gauge on dishwasher observed at approx. 10psi on final rinse.
      • Corrective Action(s): Pressure gauge is not reflecting accurate final rinse pressure. Optimum pressure on final rinse as per manufacturers plate is approx. 20psi. This violation was noted in the previous report on JUly 28, 2022. Have dishwasher serviced by technician as gauge may require calibration.
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operating permit currently not valid as the annual invoice for the Health Permit Fee has not been paid
      • Corrective Action(s): This applies to all 3 Maple Ridge A&W locations which are currently in arrears. Contact our billing department ASAP.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Final rinse pressure gauge on the high temperature dishwasher observed showing approx 10psi on final rinse. Optimum pressure on final rinse as per manufacturers plate is about 20psi.
      • Corrective Action(s): Since the dishwasher was tested at 74c (A plate level) the gauge itself is not accurately reflecting the final rinse pressure and may require repair or replacement.
      • Violation Score: 3
  12. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor tile damage observed in front of fryer unit in food preparation area.
      • Corrective Action(s): Repair/replace damage floor tiles.
      • Violation Score: 1
  13. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher final rinse temperature still not achieving 71c at plate level. Final rinse pressure observed to be too low at 10psi
      • Corrective Action(s): Technician is aware of the issue and will provide options on how to repair. Dishwasher cannot be used until repaired. Call me for a reinspection once repaired. Continue to warewash using the 3 compartment sink method.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor tile damage observed in front of fyer unit in food preparation area
      • Corrective Action(s): Repair/replace damaged floor tiles
      • Violation Score: 1
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Final rinse temperature below the minimum of 71c. Only 68c to 69c was recorded by peak holding thermometers. Dishwasher was tuned off at time of inspection.
      • Corrective Action(s): Rewash all utensils using the 3 compartment sink method. Dishwasher cannot be used until repaired.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open bag of sugar observed in dry food storage room
      • Corrective Action(s): Once opened, place into a container with a tight fitting lid.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust/debris build up observed on pop dispenser units.
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher pressure gauge observed to be reading too low at 4 to 9psi.
      • Wash temperature LED display gauge observed to be not displaying temperature properly.
      • Corrective Action(s): Contact technician to repair dishwasher
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor tile damage observed in front of fryer unit in food preparation area.
      • Corrective Action(s): Repair/replace damaged floor tiles
      • Violation Score: 3
  15. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor Tile damage observed in food preparation area
      • Corrective Action(s): Repair/replace damaged floor tiles by next routine inspection
      • Violation Score: 1
  16. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of both units for fries and onion rings still observed with grease build up
      • Underside of unit where finished product is placed (Sliding unit inbetween kitchen and front side of restaurant) still observed with grease build up
      • Compartments where wrapping paper for finished product stored still observed with food debris build up
      • Upper wall adjacent to exhaust canopy requires additional cleaning as grease build up still observed.
      • Corrective Action(s): Clean as instructed. Ensure Manager has verified cleaning has been done properly
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor tile damage observed in food preparation area.
      • Corrective Action(s): Repair /replace damaged floor tiles by next routine inspection
      • Violation Score: 3
  17. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of unit for fries and onion rings observed with grease build up.
      • Underside of unit where fininished product observed with grease build up.
      • Upper wall adjacent to exhaust canopy observed with grease build up.
      • Dials on Winston hot holding unit observed with grease build up.
      • Compartment's where wrapping paper for finished food product observed with food debris build up.
      • Corrective Action(s): Clean as directed.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor tile damage observed in food preparation area.
      • Corrective Action(s): Repair/replace damaged floor tiles by next routine inspection.
      • Violation Score: 3
  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -spilled foods and debris under machines
      • -food debris in the burger assembly trays
      • Corrective Action(s): complete cleaning to remove debris
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: pot sink leaking
      • Corrective Action(s): repair plumbing
      • Violation Score: 3
  22. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris observed under shelving units in back storage room. Spilled fluid observed in open shelving unit near drive-thru.
      • Corrective Action(s): Clean these areas.
      • Violation Score: 3
  23. Follow-Up Inspection

    0 infractions

  24. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: grease, dust and food debris on all surfaces on the front counter hot holding unit
      • Corrective Action(s): clean and sanitize all surfaces
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled foods (decayed) in the walk in cooler corners
      • Corrective Action(s): clean the cooler to remove debris
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: the pot sink plumbing is leaking, waste water is being collected into a bucket
      • Corrective Action(s): repair the plumbing leaks
      • Violation Score: 3
  25. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): sliver king cooler set to 8.3C (food temperature)
      • Corrective Action(s): adjust to 4C or lower
      • Violation Score: 5

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