A&W 1303
4617 59 Street Stettler AB T0C 2L1 · Food - General
Inspection summary
A&W 1303 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 6, 2024. The most recent inspection, on October 5, 2026, recorded 2 infractions.
2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on October 5, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on October 29, 2024. For example:
Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 11, 2025. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Liquid accumulation was observed beneath the drive-thru pop lines. Please investigate and repair as necessary.Duct tape was observed on the side of the commercial canopy. Please replace with a durable, cleanable repair.I was advised that the plug for the hot holding unit frequently disconnects from the receptacle. Please investigate and repair as needed. Unit was not in use at the time of inspection.Condensation was observed on freezer-related pipes in the basement. Please address as needed to prevent moisture accumulation.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- I was advised that renovations are being planned for the facility in the coming year. These improvements are welcome and should help support the facility's ongoing operations. Please remember that plans for any renovations or construction must be submitted for review and approval by public health before work begins. Early review helps identify any potential concerns and ensure that the completed project will meet all applicable requirements.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- There is an odour underneath the handwash sink in the serving area. Advised the cap needs to be replaced. Maybe have a spare in case this happens again.There are lots of electrical wires in the basement. Please provide some sort of documentation demonstrating there is no concerns as I am not qualified to determine this.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- - There were raw-cut onions stored in the cooler with an expired timer.- After the conversation with the supervisor about First in First Out (FIFO). The onions were discarded.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions