A&W
140 Queensway E. Simcoe ON N3Y 4Y7 · Restaurant
5 inspections
- Required
1 infraction
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Follow-up
0 infractions
- Required
2 infractions
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Ensure sanitary facility is kept clean and sanitary
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Required
3 infractions
- Cloths and towels are maintained in clean, good repair and used for dedicated purposes only (C)
- Ensure wiping cloths are kept in a sanitizing solution when not in use
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Ensure that during the preparation, processing and manufacturing of potentially hazardous foods, they are not at a temperature between 4°C (40°F) and 60°C (140°F) for greater than 2 hours
- Pest control records are available on site (NC)
- Ensure all pest control records are retained on-site for at least one year
- Cloths and towels are maintained in clean, good repair and used for dedicated purposes only (C)
- Required
2 infractions
- Food premises provided with hot and cold potable water (C)
- Provide hot and cold running water under pressure at hand washing stations in food preparation area
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Ensure that during the preparation, processing and manufacturing of potentially hazardous foods, they are not at a temperature between 4°C (40°F) and 60°C (140°F) for greater than 2 hours
- Food premises provided with hot and cold potable water (C)