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A&W 1533

310 A 1 Street Beaverlodge AB T0H 0C0 · Food - General

Official record from Alberta →

Inspection summary

A&W 1533 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 31, 2023. The most recent inspection, on September 25, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 31, 2023. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 23, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • At time of inspection:1. The janitorial room (in the dining area) was noted to be unlocked.2. A shelf inside the janitorial room was not in good condition and requires replacement (so chemicals do not fall onto an employee).The owner / operator of this facility is requested to conduct the following, namely:1. Ensure the janitorial (in the dining area) remains locked / secured at all times to help prevent the entrance of children.2. Replace the one shelf (where chemicals are being stored) inside the janitorial room. Ensure this shelf is in good repair.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: -The office item storage rack and binders.-The wall by the coats. -The back door. Please indicated area.
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