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A&W 1541

5415 50 Avenue Vegreville AB T9C 1W8 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Loose taps in male public washroom and kitchen hand wash sink, tightening/repair required.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Several ants were observed on the dispensing spout end of the Sprite fountain pop machine and also on the floor in front of same machine.Moreover, there were several flies observed particularly in the dining room area of the facility.Subsequently, require the following to be completed:1) Discontinue the use of the fountain pop machine for the drive through - the other fountain pop machine for dining in patrons can continue to be used (since no ants were observed on this particular machine).2) Disassemble drive through fountain pop machine and thoroughly clean and sanitize the parts and the unit and also all areas around and under the fountain pop unit.3) Reach out to the Orkin Pest Control Technician to determine additional measures for ant control and elimination - in particular, need to determine the route of entry into the building. Once found, the route of entry will need to sealed.4) Repair/replace (as deemed necessary) the section of concrete in the front of the back door entrance - several large cracks were observed which potentially could allow more insects (such as ants) to gain entry into the premise.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • During the inspection, could not find the valid food handling permit for the establishment which must be posted in full view of the public.Informed Manager to reach out to either the owner or corporate office to find the valid food handling permit.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Gravy hot holding temp approx 55 degrees C at time of site visit, 60 C minimum required. Note - adjustment made during inspection.