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A&W 1628

6666 Macleod Trail SE Calgary AB T2H 0K6 · Food - General

Official record from Alberta →

Inspection summary

A&W 1628 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 8, 2024. The most recent inspection, on January 16, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on January 2, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 2, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 4, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Mouse droppings found behind front counter along kitchen and near take out window. Ensure these areas are cleaned and sanitized.2. Fruit flies found in basement. Contact pest control to help mitigate issue.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The following taps were leaking:1. Single dish washing sink tap.2. Double dishwashing sink tap.3. Hand sink tap near dishwashing area. Repair4. The cold water tap handle on the two compartment sink is blocked by the chemical hose. Reposition or remove so that tap handle is accessible.
  3. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door to the kitchen has a notable gap at the bottom which could allow for pests (e.g. mice, cockroaches, etc.) to enter the establishment.REQUIREMENT: Maintain the back door in good repair. Properly close the gap (e.g. with weatherstripping) to ensure pests cannot enter.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The toilet paper in the staff washroom was not located in a suitable dispenser, allowing staff with possibly contaminated hands to handle all parts of the toilet roll.This concern was corrected during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The diaper change table in the upstairs men's washroom had a notable amount of dust and debris which indicates: 1) Infrequent checks to cleanliness, and 2) Table is infrequently cleaned and sanitized.REQUIREMENT: Ensure that all parts of the facility, including change tables, are maintained in a clean and sanitary manner.
  4. Monitoring Inspection

    0 infractions

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