A&W
2 - 56016 Highway 28A Gibbons AB T0A 1N0 · Food - General
Inspection summary
A&W has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 28, 2024. The most recent inspection, on July 7, 2026, recorded 2 infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 7, 2026. For example:
Are chemicals stored and handled in a safe manner?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 7, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- A temporary metal work surface was placed over the three-compartment sink to allow slicing of produce. The two dispensing tubes for sanitizer and other chemicals were observed sitting on this surface and leaking chemicals onto it. The tubes were moved to the far left to ensure they were running into/dispensed from the vacant sink, rather than onto a food handling surface.
- 23. Is the facility maintained in a clean and sanitary condition?
- A deep clean is required for floors throughout, as there is an accumulation of grease. Ensure all items are moved and cleaned underneath, including underneath equipment and special attention to corners.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions