A&W
367 Lake St, St. Catharines ON L2N 4H5 · Restaurant
7 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- On Demand
2 infractions
- Mechanical dishwashing is properly constructed, designed and maintained.
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Re-inspection
0 infractions
- Routine Inspection
4 infractions
- Food premise is kept clean and maintained in a sanitary condition.
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
- Frozen food is kept in a frozen state.
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Re-inspection
0 infractions
- Routine Inspection
2 infractions
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Manual dishwashing is satisfactory.