A&W

41 EDGEWATER ST OTTAWA ON K2L 1V8 · Food Safety

14 inspections

1. Complaint-based inspectionMar 2, 2026

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
2. Follow-up inspectionFeb 13, 2026

   0 infractions

3. Follow-up inspectionFeb 12, 2026

   2 infractions

   • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
     • Enforcement action taken.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
4. Complaint-based inspectionFeb 9, 2026

   2 infractions

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
   • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
5. Follow-up inspectionJan 29, 2026

   2 infractions

   • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
     • Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
6. Routine inspectionJan 5, 2026

   1 infraction

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
7. Complaint-based inspectionAug 19, 2025

   0 infractions

8. Complaint-based inspectionJun 30, 2025

   0 infractions

9. Complaint-based inspectionJun 6, 2025

   0 infractions

10. Routine inspectionApr 17, 2025

    0 infractions

11. Complaint-based inspectionNov 21, 2024

    0 infractions

12. Routine inspectionOct 7, 2024

    0 infractions

13. Complaint-based inspectionMay 10, 2024

    0 infractions

14. Routine inspectionApr 29, 2024

    0 infractions