A&W
4205 53 Avenue High Prairie AB T0G 1E0 · Food - General
Inspection summary
A&W has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 9, 2023. The most recent inspection, on July 7, 2026, recorded 1 infraction.
None of the 7 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 7 times across 7 separate inspections, most recently on July 7, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Outstanding**A small section of tiles are missing from the floor at the kitchen's rear door. This section of the floor appears difficult to clean and sanitize.Ensure that all facility's floors are smooth, non-absorbent and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Outstanding**A small section of tiles are missing from the floor at the kitchen's rear door. This section of the floor appears difficult to clean and sanitize.Ensure that all facility's floors are smooth, non-absorbent and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A small section of tiles are missing from the floor at the kitchen's rear door. This section of the floor appears difficult to clean and sanitize.Ensure that all facility's floors are smooth, non-absorbent and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A small section of tiles are missing from the floor at the kitchen's rear door. This section of the floor appears difficult to clean and sanitize.Ensure that all facility's floors are smooth, non-absorbent and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A small section of tiles are missing from the floor at the kitchen's rear door. This section of the floor appears difficult to clean and sanitize.Plans are in place to change the flooring during upcoming renovations. Ensure that all facility's floors are smooth, non-absorbent and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A small section of tiles are missing from the floor at the kitchen's rear door. This section of the floor appears difficult to clean and sanitize.Plans are in place to change the flooring during upcoming renovations. Ensure that all facility's floors are smooth, non-absorbent and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A small section of tiles are missing from the floor at the kitchen's rear door. This section of the floor appears difficult to clean and sanitize.Plans are in place to change the flooring during upcoming renovations. Ensure that all facility's floors are smooth, non-absorbent and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?