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A&W

640 Connaught Drive Jasper AB T0E 1E0 · Food - General

12 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the male washroom is not in proper working order, as the tap only provides dribbles of water, which is inadequate for proper handwashing. - The supervisor reported that a plumber has been contacted to complete necessary repairs. Hand sanitizer was provided at the sink as an interim measure to support hand hygiene until full functionality is restored.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The pre-made quats dispenser was delivering inconsistent concentrations of sanitizer solution. Upon replacing a new bottle of solution, the dispenser achieved a consistent concentration of 200 ppm.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling above the cooler is dirty and had some grease dripping from the vent.**On May 11, 2023, the ceiling is still yet to be cleaned, and grease drops was observed on the ceiling vent & the floor during inspection.** Oct 11,2023, major renovation planned for Nov/Dec to mitigate this from occurring.
  11. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Shelled eggs were left out at room temperature. Eggs were measured at 29.0 degrees C with infrared thermometer. PHI discarded all the 5 raw eggs on the shelf during inspection.Store eggs at 7 degrees C or below in the cooler.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Freezer temperature was measured at -10 degrees Celsius. This is inadequate to keep the food frozen. The freezer was full, with minimal air circulation due to overload and the door not able to close properly.Ensure to maintain the freezer at -18 °C (0 °F) or lower.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling above the cooler is dirty and had some grease dripping from the vent.**On May 11, 2023, the ceiling is still yet to be cleaned, and grease drops was observed on the ceiling vent & the floor during inspection.** Oct 11,2023, major renovation planned for Nov/Dec to mitigate this from occurring.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Gents' washroom was out of order during the inspection. Operator had ordered some parts for the plumber to fix the flush system.
  12. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling above the cooler is dirty and had some grease sipping from the edges.**On May 11, 2023 The ceiling is still yet to be cleaned, and grease was observed leaking from the ceiling onto the floor at the time of inspection.