A&W #749
1408 - 10355 152nd St, Surrey · Restaurant
23 inspections
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Upright freezer is not in good working order based on the information provided by the Manager. Upright freezer was unplugged at the time of inspection.
- Corrective Action(s): Repair or replace the upright freezer so that it is in good working order and maintains frozen food temperatures at or below -18 degrees C; Correct within 1 month, and prior to re-stocking the upright freezer with potentially hazardous food.
- .
- Manager informed the upright freezer was assessed by a technician, it has not been repaired, and they are planning to replace the upright freezer with a new commercial freezer. Upright freezer was observed to be empty of food stock at the time of inspection.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Upright 2-door freezer is not in good working order according to the Assistant Manager, and digital log indicated this freezer was not in range. Upright freezer was empty and not in use at the time of inspection.
- Corrective Action(s): Assistant Manager informed that a technician is scheduled to repair the upright freezer today. Re-service or repair the freezer so that it maintains a temperature at -18 degrees C or less prior to re-stocking it with potentially hazardous food.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Less than 200 ppm QUATS sanitizer was available in a sanitizer pail in the front service area.
- Corrective Action(s): Manager replaced the sanitizer solution with 200 ppm QUATS sanitizer solution during the inspection. Monitor and maintain the QUATS sanitizer at 200 ppm to effectively sanitize surfaces. QUATS sanitizer is changed every 2 hours according to the Assistant Manager. QUATS test strips were available for monitoring the concentration of the QUATS sanitizer.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): The concentration of the front sanitizer pail registered at 100 ppm QUATs
- Corrective Action(s): Staff had refilled the sanitizer solution in the pail from the source dispenser which now registered at 200 ppm QUATs.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Lids and cups stored next to hand sink in front area and under paper towel dispenser.
- Corrective Action(s): To prevent cross contamination from hand washing, ensure no food or food contact surfaces are stored underneath paper towel dispenser.
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: In the front area, long standing debris (pop syrup) observed under the shelving holding boxes of pop syrup.
- Corrective Action(s): Clean and remove the dried pop syrup from under the shelving to prevent the attraction of pests.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not maintained in sanitary condition.
- Observation: Soda dispenser nozzles (of both dispensers) had build-up of sugar and debris from the sodas.
- Correction: Remove the nozzles and properly wash and sanitize them. Wipe the platform and sanitize the areas that came in contact with the glasses. Operator corrected the violation during the inspection. Ensure the nozzles are removed and cleaned regularly.
- Rationale: Build up of food debris and sugar around the nozzles can attract pests such as flies and cross-contaminate glasses between uses.
- Corrective Action(s):
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Clean cupboards storing beverage hoses as liquid has spilled and accumulated.
- .
- Corrective Action(s):
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Storage room has rodent droppings on floor. Clean and sanitize floors.
- Use 200ppm Chlorine or equivalent
- Corrective Action(s):
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Buns stored on pallets one rung off floor. Rodents are able to access buns and bread at facility.
- Buns and bread must either be stored in pest proof containers or relocated to restaurant where rodents are not able to access and contaminate them.
- Buns of different tenant in this stock room have been eaten today.
- .
- Corrective Action(s):
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed on floor in back storage room (SR7)
- Dead mouse observed in trap in back storage room
- Rodent droppings observed in front cash area on floor in pop cupboard and under East most pop beverage dispensing unit in small cupboard.
- .
- Corrective Action(s): Clean and sanitize all affected areas. Use 200ppm Chlorine solution.
- Notify mall regarding dead mouse in SR7 as Pest Technician serviced Guildford Mall yesterday and will not be servicing again until next Thursday. Dead rodent needs to be removed from facility IMMEDIATELY
- Inform mall as to extent of rodent droppings in SR7 and in unit in front cupboards.
- .
- Violation Score: 15
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Small gap exists in front cash area. Behind pillar above exterior baseboard/kickplate there exists a gap large enough for inspector to place hand inside.
- .
- Corrective Action(s): Seal this gap IMMEDIATELY as this could potentially be the source of the rodent infestation.
- Facility does not leave back door open and does not have droppings in back kitchen area. Rodent droppings only found in front area.
- .
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings found in kitchen and in back storage area.
- Found under grill, under handwashing sink, in lower cupboards including beverage cupboard.
- Only 2 traps found in restaurant.
- .
- Corrective Action(s): Remove all objects up off floor. Remove all items out of cupboards in front cash desk area. Pull all items out to inspect for holes and rodent droppings. Inspect items for rodent chew marks or signs of contamination.
- Clean and sanitize floor using Sanitizer solution of 200ppm Chlorine (1 tablespoon bleach for 1 gallon of water); both kitchen and back storage room.
- Add minimum one trap to front area (suggested area would be beverage cupboard or surrounding area)
- Add minimum one trap to back area (Suggested area would be close proximity to back door)
- .
- Violation Score: 15
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Hole found in front area. Area between pillar/column and front cash counter/desk.
- Items stored on milk crates in front cash area. Droppings found in cupboards behind milk crates.
- .
- Corrective Action(s): Seal any holes to external areas such as between cash desk and cafeteria. Inspect front cashdesk for any other holes to exterior cafeteria/mall.
- Inspect facility for any new holes and seal any new holes found.
- Remove milk crates from facility as means of storage. Difficult to clean under and behind.
- .
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]