Skip to content
Loading map…

A&W

900 Main Street Slave Lake AB T0G 2A0 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Wheels on deep fryer are in an unsanitary condition.ENSURE:The entire facility is in a sanitary condition.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wheels of the deep fryer are in an unsanitary condition.ENSURE:Deep fryers are maintained in a sanitary condition.OUTSTANDING VIOLATION
  5. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temp dishwasher failed to reach the minimum temperature of 160F during the rinse cycle. The dishwasher was run multiple times to verify this figure.ENSURE:High temp dishwashers reach a minimum of 160F during the rinse cycle.Until the dishwasher is repaired, equipment and utensils are sanitized in a 200 ppm quat solution of 100 ppm chlorine solution for two minutes then a two-minute air dry.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wheels of the deep fryer are in an unsanitary condition.ENSURE:Deep fryers are maintained in a sanitary condition.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floors in the back half of the kitchen need to be deep cleaned, as well the the stairwell floors.