Skip to content
Loading map…

A&W

FC10 - 100 Anderson Road SW Calgary AB T2J 3V1 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • 1) Staff were washing gloved hands. Please remove gloves and wash bare hands as needed. - Ensure that hands are washed between doffing and donning gloves.2) Observed a food handler observed preparing food with ready-to eat ingredients (lettuce, onions, cheese) with bare hands.- Food handlers must use clean and sanitized utensils (tongs, spatulas) or disposable gloves when handling exposed RTE foods.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Condiment tracking sheet was not maintained. Staff were not recording and tracking time as public health control for food items at the prep line.- Food items at the prep line were discarded as holding time cannot be verified.- Ensure that the time tracking sheet is completed and is easily accessible to staff.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sliced onions (16.7C), mayonnaise (26.1C), cheese (33.9C) and other food items maintained at room temperature at the prep line.- Food items at the prep line were discarded as holding time cannot be verified.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Tongs and measuring cup stored directly by hand wash station. Utensils were easily contaminated when hand washing was occurring.