A&W (Maple Ridge)

20811 Lougheed Hwy, Maple Ridge · Restaurant

22 inspections

Routine InspectionJan 19, 2026
0 infractions
Routine InspectionApr 15, 2025
0 infractions
Follow-Up InspectionDec 2, 2024
0 infractions
Routine InspectionNov 25, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Found buns sitting in the bottom rack on the floor.
  - Corrective Action(s): Food must be store 6" or 15 cm off of the ground. Move buns to a higher rack, and leave the bottom rack empty.
  - CORRECT: today
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: New oven added beside hand sink, narrow opening between 2 hot pieces of equipment to reach sink
  - Corrective Action(s): Sinks must be easily accessible at all times. Move oven to provide more space to access sink safely.
  - CORRECT: 1 week
  - Violation Score: 5
Routine InspectionApr 16, 2024
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Grilled onions made at 8am left out to cool for more than 2 hours. The temperature of the onions was measured at 30C at the time of inspection.
  - Corrective Action(s): Discard grilled onions immediately to prevent pathogen growth. Operator is aware of cooling procedure required
  - Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Under shelving in cooler and back wall of dry storage have debris on the ground.
  - Date to be corrected by: 1 week
  - Corrective Action(s): Ensure area under shelving is regularly cleaned to maintain sanitary conditions.
Routine InspectionNov 9, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Found a couple trays of pies not covered in freezer.
  - Corrective Action(s): Ensure all food is properly covered to prevent contamination.
  - CORRECT: today
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Area under and behind dry storage area found to have food debris and items building up.
  - Corrective Action(s): Ensure to regularly clean under and behind dry storage shelves to remove clutter and food debris.
  - Correct: 1 week
  - Violation Score: 3
Follow-Up InspectionMay 16, 2023
0 infractions
Routine InspectionMay 15, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Nozzle on frozen drink dispenser was found to have accumulation of syrup and debris under the clear plate.
  - Corrective Action(s): Machine is manually cleaned each evening, must also include the top clear plate for the nozzle.
  - CORRECT: today
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Found crumbs and debris accumulating in corners of freezer and grease accumulating under equipment along the cook line.
  - Corrective Action(s): A thorough clean of the floors is required.
  - CORRECT: 1 week.
  - Violation Score: 3
Follow-Up InspectionNov 1, 2022
0 infractions
Routine InspectionNov 1, 2022
2 infractions
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): Found several eggs with cracked or broken shells in container to be used.
  - Corrective Action(s): Do not use cracked or broken shelled eggs as it can lead to contamination of eggs (i.e. salmonella)
  - Discard broken eggs
  - Violation Score: 5
  - 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: No hot water present at time of inspection.
  - Corrective Action(s): Premises is to close immediately, no food prep or dishwashing is to occur until hot water is repaired.
  - CORRECT: immediately
  - Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Found ketchup spilled in the back storage area
  - Corrective Action(s): Need to clean up spills as soon as they happen to prevent entrance of pests.
  - CORRECT: today
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Renovations were conducted in the front end of the kitchen/service area with out approval
  - Corrective Action(s): Submit a revised copy of the floor plans. Any and all alterations must be approved by the health department prior to construction.
  - Correct: Nov 4, 2022
  - Violation Score: 1
Routine InspectionMay 31, 2022
0 infractions
Follow-Up InspectionJan 20, 2022
0 infractions
Routine InspectionJan 12, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Found all compartments of 3 compartment sink to have food debris and/or dirty dishes.
  - Corrective Action(s): Clearly mark sinks as wash, rinse, sanitize. Keep dirty dishes on the dirty dish side, and keep the sanitizing sink clean at all times.
  - CORRECT: today.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hand sink in the front is leaking at the tap.
  - Corrective Action(s): Have hand sink repaired so it no longer leaks from the tap.
  - CORRECT: 1 week
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Roof is leaking just outside of the kitchen
  - Corrective Action(s): Have leak repaired to prevent further water penetration and food contamination if enters kitchen.
  - CORRECT: today
  - Violation Score: 3
Routine InspectionJun 2, 2021
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Premises not displaying a valid decal.
  - Corrective Action(s): Premises is required to pay their outstanding permit fee.
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk in freezer temperature fluctuating between -10 and -2c. Thermometer on outside of the freezer door is flashing displaying and incorrect temperature.
  - Corrective Action(s): Have freezer serviced by technician
  - Violation Score: 3
Follow-Up InspectionNov 8, 2019
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Area below knife rack holder requires re-caulking.
  - Corrective Action(s):
  - Violation Score: 1
Routine InspectionNov 5, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Knife holder requires cleaning. Knife rack and all knives stored inside removed for cleaning
  - Corrective Action(s): Knife rack must be cleaned frequenrtly. Review your premises written sanitation plan for equipment cleaning.
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Used knife observed placed into knife holder. Knife was removed for cleaning
  - Corrective Action(s): Once knife has been used it must be properly washed and sanitized before being placed back into the knife holder
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underside of shelving at wrapping station requires cleaning
  - Corrective Action(s):
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Light intensity inside walk in freezer too low.
  - Corrective Action(s): Use same light wattage inside the walk in freezer as the walk in cooler to ensure the is proper illumination
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Area below the knife holder requires re-caulking.
  - Corrective Action(s):
  - Violation Score: 1
Routine InspectionMay 8, 2019
0 infractions
Routine InspectionDec 4, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Clean underside of shelving in sandwich wrapiing area
  - Clean wire rack shelving inside walk in cooler
  - Corrective Action(s):
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Replace missing cover on paper towel dispenser at hand wash station
  - Corrective Action(s):
  - Violation Score: 3
Follow-Up InspectionAug 22, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hand sink at front counter not repaired as flow is insufficient. This is an outstanding item.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionAug 17, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Clean underside of shelving at sandwich prep station
  - Clean floor below shelving inside walk in cooler
  - Clean tracks on mobile racking in back room storage area.
  - Corrective Action(s):
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hand sink at front counter not repaired as flow is insufficient. This is an outstanding item.
  - Bottom shelving inside walk in cooler needs to be raised to allow sufficient access to clean the floor.
  - Back room area needs fly control. Recommend installing UV fly control system with sticky board
  - Corrective Action(s):
  - Violation Score: 9
Routine InspectionApr 26, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Observations # 1 - Saran wrap unit is not large enought to ensure product is properly covered in walk in cooler
  - Observation # 2 -Hand sink at front counter still does not have enough flow to ensure that hands are washed effectively
  - Corrective Action(s): Correction # 1 - Ensure that food products are fully covered immediately and that they are covered at all times. Purchase a larger saran wrap dispenser is recommended.
  - Correction # 2 - Increae pressure/flow rate at front counter handsink
Follow-Up InspectionApr 20, 2018
0 infractions