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A&W Prince Rupert

- 125 3 Avenue West, Prince Rupert, V8J 1K8 · Restaurant

Official record from Northern Health →

Inspection summary

A&W Prince Rupert has been inspected 2 times by Northern Health Authority since March 30, 2026. The most recent inspection, on September 15, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 15, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Water dripping from the condenser in the walk in freezer causing ice build up on the boxes of food directly below the condenser and the floor. (Public Health Significance): Water dripping from the ceiling inside the walk in freezer risks significant contamination hazards,dripping water onto the floor and directly onto food products creates a serious contamination risk, as moisture can carry micro-organisms and debris that may fall onto exposed foods, packaging, or food contact surfaces, increasing the likelihood of foodborne illness and leaks also indicate potential structural or sanitation issues that compromise the integrity of the refrigeration environment and increase the risk of contamination. Water dripping from near the light fixture creates an electrical hazard, which may result in equipment failure, electrical shock, or fire, posing an immediate safety risk to staff and compromising the safe operation of the cooler. The ice build up is also a slipping hazard within the walk in freezer.
      • Corrective Action: Repair the condenser so there are no more leaks causing ice build up within the walk in freezer. Chip the ice away from the outer food boxes and the floor to prevent a slipping hazard.
  2. Initial Inspection

    0 infractions

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