A&W Restaurant
6 Champlain Street, Dieppe NB E1A 1N3 · Food Premises
Inspection summary
A&W Restaurant has been inspected 4 times by New Brunswick Department of Health (Health Protection Branch) since November 21, 2023. The most recent inspection, on February 21, 2025, found no infractions.
2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on February 5, 2025. For example:
Mechanical Dishwashing
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on February 5, 2025. For example:
Rodent and Insect Control
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 21, 2023. For example:
Floors (Construction and Maintenance)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 5, 2025. For example:
Other Infractions/Hazards
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
4 infractions
- Mechanical Dishwashing
- If a high temperature dishwasher is used, the sanitizing water temperature shall reach 82°C (180°F).
- Cleaning and Sanitizing
- Floors, walls and ceilings shall be kept clean and sanitary.
- Rodent and Insect Control
- There shall not be any signs of insects and/or rodents.
- Other Infractions/Hazards
- The Smoke Free Places Act shall be enforced: i. No smoking signs; ii. No ashtrays or similar receptacles; iii. No person smoking.
- Mechanical Dishwashing
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Mechanical Dishwashing
- If a high temperature dishwasher is used, the sanitizing water temperature shall reach 82°C (180°F).
- Floors (Construction and Maintenance)
- Floors shall be of sound construction and in good repair.
- Mechanical Dishwashing
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