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AYA PASTRY

1332 W GRAND AVE, CHICAGO, IL 60642 · Bakery

7 inspections

  1. Canvass

    0 infractions

  2. Complaint

    5 infractions

    • 40. PERSONAL CLEANLINESS
      • Food handlers not wearing hair restraints in food production areas, Instructed to wear.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • No sanitizer solution testing devices on site for 3-comp sink facilities, Instructed to obtain. Priority foundation violation 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • No irreversible thermometer, no heat strips for high temps dish machine, instructed to obtain. citations combined
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Chipped paint noted on wall behind bread slicing station, Instructed to install a durable smooth surface.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • No allergen training certification for food service manager, instructed to obtain.
  3. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/2" GAP AT THE BOTTOM OF THE SIDE EXIT DOORS INTO THE PARKING LOT. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE ICE MACHINE AND THE TOP OF THE DISH MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPAIR THE NONWORKING TOILET IN THE SECOND EMPLOYEE WASHROOM.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
  4. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND APPROXIMATELY 1/2" GAP AT TOP MIDDLE OF REAR EXTERIOR DOUBLE DOORS WHERE GASKET IS TORN. INSTRUCTED TO MAKE TIGHT FITTING, MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND PLASTIC STORAGE BIN STORED ON FLOOR OF PREP AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND DEBRIS ACCUMULATED IN FLOOR DRAIN IN DISHWARE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND ONE LIGHT IN POOR REPAIR AT THE PREP AREA VENTILATION HOOD. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; MILK & EGGS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST POST HAND WASHING SIGN AT HAND SINK BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO POST AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL BROWNIES SOLD AT FRONT COUNTER. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL BROWNIES WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND APPROXIMATELY 15 LIVE SMALL FLIES ON WALLS AND EQUIPMENT IN THE DISH WASHING AREA AND BREAD PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE . PRIORITY FOUNDATION 7-38-020(A)
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • FOUND HOT WATER IN ONE STAFF TOILET ROOM AT 65F. INSTRUCTED TO CONTACT PLUMBER TO HAVE HOT WATER RESTORED TO 100F. PRIORITY FOUNDATION VIOLATION 7-38-030(C) *ADDITIONAL GENDER NEUTRAL TOILET ROOM ON SITE FOR STAFF TO USE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND LEAK AT LOWER SIDE OF PROOFER IN BREAD KITCHEN AND LEAK ON SIDE OF BREAD FREEZER, INSTRUCTED TO REPAIR LEAKS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND DAMAGE ON INTERIOR DOOR OF WALK IN BREAD COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND BURNED OUT LIGHT IN HOOD IN PASTRY KITCHEN, INSTRUCTED TO REPLACE AND MAINTAIN.
  7. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE DUST ACCUMULATION FROM THE FAN VENT COVERS ATTACHED TO THE CONDENSER IN THE WALK-IN COOLER AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE WALK-IN COOLER TO REMOVE DUST AND BUILDUP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST PROVIDE A BASEBOARD FOR THE SPACE BETWEEN THE SIDE OF THE WALK-IN COOLER AND THE FLOOR UNDER THE STORAGE RACK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS FOR ALL OF THE LIGHT FIXTURES ABOVE THE LARGE STORAGE AREA.