Ayoub's Dried Fruit and Nuts
1332 Lonsdale Ave, North Vancouver BC V7M 2H8 · Retail Food Store
16 inspections
- Routine Follow-up
1 infraction
- Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Routine
3 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Test strips are not available to monitor sanitizer level.
- Routine Follow-up
0 infractions
- Routine
1 infraction
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Routine
0 infractions
- Routine
0 infractions
- Request Follow-up
0 infractions
- Request
0 infractions
- Routine Follow-up
0 infractions
- Routine Follow-up
2 infractions
- Food is handled in a sanitary manner and is not subject to contamination.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Routine Follow-up
1 infraction
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Routine
2 infractions
- Food is handled in a sanitary manner and is not subject to contamination.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Routine Follow-up
1 infraction
- Each employee washes their hands as often as necessary to prevent the contamination of food.
- Routine
3 infractions
- Food is handled in a sanitary manner and is not contaminated.
- Food is not stored in suitable containers.
- Food is not protected from customer contamination. (e.g. sneeze guards)
- Food is not stored off of floor.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Manual dishwashing procedure is not sufficient to remove contamination.
- Each employee washes their hands as often as necessary to prevent the contamination of food.
- Hand washing stations are not properly supplied and maintained.
- Hand washing station is obstructed or being used for other purposes.
- Food is handled in a sanitary manner and is not contaminated.
- Routine Follow-up
0 infractions
- Routine
1 infraction
- Food is handled in a sanitary manner and is not contaminated.