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Ayoub's Dried Fruit and Nuts

1332 Lonsdale Ave, North Vancouver BC V7M 2H8 · Retail Food Store

16 inspections

  1. Routine Follow-up

    1 infraction

    • Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
  2. Routine

    3 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
    • Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
      • Test strips are not available to monitor sanitizer level.
  3. Routine Follow-up

    0 infractions

  4. Routine

    1 infraction

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
  5. Routine

    0 infractions

  6. Routine

    0 infractions

  7. Request Follow-up

    0 infractions

  8. Request

    0 infractions

  9. Routine Follow-up

    0 infractions

  10. Routine Follow-up

    2 infractions

    • Food is handled in a sanitary manner and is not subject to contamination.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
  11. Routine Follow-up

    1 infraction

    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
  12. Routine

    2 infractions

    • Food is handled in a sanitary manner and is not subject to contamination.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
  13. Routine Follow-up

    1 infraction

    • Each employee washes their hands as often as necessary to prevent the contamination of food.
  14. Routine

    3 infractions

    • Food is handled in a sanitary manner and is not contaminated.
      • Food is not stored in suitable containers.
      • Food is not protected from customer contamination. (e.g. sneeze guards)
      • Food is not stored off of floor.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Manual dishwashing procedure is not sufficient to remove contamination.
    • Each employee washes their hands as often as necessary to prevent the contamination of food.
      • Hand washing stations are not properly supplied and maintained.
      • Hand washing station is obstructed or being used for other purposes.
  15. Routine Follow-up

    0 infractions

  16. Routine

    1 infraction

    • Food is handled in a sanitary manner and is not contaminated.