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Ayoub's Dried Fruits and Nuts

140 & 150 - 2950 Glen Dr, Coquitlam · Store

Official record from Fraser Health →

Inspection summary

Ayoub's Dried Fruits and Nuts has been inspected 7 times by Fraser Health Authority since November 29, 2017. The most recent inspection, on September 17, 2025, recorded 1 infraction.

5 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 17, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 29, 2024. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Tongs and utensils noted in both sink - second sink does not have drain stopper
      • Corrective Action(s): - Follow proper ware washing steps using two compartment sink: 1. Wash and rinse in one sink 2- use drain stopper and fill the sink with bleach ( 1 oz in 1 gallon) soak for 2 minutes and air dry in drying racks
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No liquid soap at hand washing sink
      • Corrective Action(s): Hand washing sink is to be supplied with liquid soap and paper towel at all time
      • Please note: staff to wash hands at designated hand washing sink
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): -No surface sanitizer available on site.
      • - No drying racks noted
      • - Dish rack noted beside Janitorial sink
      • Corrective Action(s): Provide a surface sanitizer ie: bleach for sanitizing food contact surfaces and manual dishwashing (noted in previous inspection reprot)
      • - For manual dishwashing as discussed follow the 4 steps :
      • 1. wash with detergent and warm water
      • 2.Rinse with clean water
      • 3. Fill the sink with bleach solution (1 oz in 1 gallon) soak dishware in bleach solution for 2 minutes
      • 4. Air dry in dish rack
      • - Provide wall mounted dish rack
      • -Do not use janitorial sink for dishwashing
      • Staff went to pick up it up at time of visit.
      • Violation Score: 15
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: -Back production area is in bad condition - flooring , wall and shelving units
      • - light cover is missing in production room
      • Corrective Action(s): -Gradual renovation is required for the back area
      • -Replace missing light cover
      • -
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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