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Azteca Mexican Restaurant

88 Kent Street, Charlottetown · Food Premises

Official record from Prince Edward Island →

Inspection summary

Azteca Mexican Restaurant has been inspected 10 times by Prince Edward Island Department of Health and Wellness (Environmental Health) since October 30, 2023. The most recent inspection, on August 17, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on August 6, 2026. For example: Cold holding temperatures of 4C (40F) or colder

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 14, 2026. For example: Appropriate procedures followed for dishwashing

About this data

These results come from Prince Edward Island Department of Health and Wellness (Environmental Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Follow Up Inspection 2 — Satisfactory

    0 infractions

  2. Follow Up Inspection 1 — Unsatisfactory - Re Inspection Required

    1 infraction

    • Cold holding temperatures of 4C (40F) or colder
      • Failure to maintain potentially hazardous food at a temperature of 4C (40F) or colder.
  3. Routine Inspection — Unsatisfactory - Re Inspection Required

    1 infraction

    • Cold holding temperatures of 4C (40F) or colder
      • Failure to maintain potentially hazardous food at a temperature of 4C (40F) or colder.
  4. Follow Up Inspection 1 — Satisfactory

    0 infractions

  5. Routine Inspection — Unsatisfactory - Re Inspection Required

    1 infraction

    • Appropriate procedures followed for dishwashing
      • Failure to use an approved manual dishwashing method.
  6. Routine Inspection — Satisfactory

    0 infractions

  7. Routine Inspection — Satisfactory

    0 infractions

  8. Follow Up Inspection 1 — Satisfactory

    0 infractions

  9. Routine Inspection — Unsatisfactory - Re Inspection Required

    1 infraction

    • Cold holding temperatures of 4C (40F) or colder
      • Failure to maintain potentially hazardous food at a temperature of 4C (40F) or colder.
  10. Routine Inspection — Satisfactory

    0 infractions

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