B & B SUPERMARKET LLC
2924 W BELMONT AVE, CHICAGO, IL 60618 · Grocery Store
Inspection summary
B & B SUPERMARKET LLC has been inspected 2 times by Chicago Department of Public Health since March 14, 2018. The most recent inspection, on December 17, 2019, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on March 14, 2018. For example:
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Canvass
0 infractions
- License
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED A THIN RUBBER HOSE HANGING FROM THE CEILING OF THE 3-DOOR SLIDING DOOR COOLER IN THE PREP AREA. INSTRUCTED TO EITHER ATTACH THE HOSE TO THE CEILING PROPERLY OR REMOVE IT. THE HOSE DID NOT APPEAR TO BE AN EXHAUST LINE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED OVERSTOCK 2-LITTER BOTTLES OF SODA BEING STACKED UP IN THE PREP AREA. INSTRUCTED TO STORE OVERSTOCK IN A SEPARATE AREA AWAY FROM THE PREPARATION AREA AND TO MAINTAIN AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
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