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B ‘n’ B on the Go ltd

751 Range Road 141 Big Lakes County AB T0H 1E0 · Food - General

Official record from Alberta →

Inspection summary

B ‘n’ B on the Go ltd has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 5, 2026. The most recent inspection, on July 28, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 28, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 5, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on July 28, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A rear door section was open at the time of inspection. This could potentially allow for potential entry of pests to the facility which lead to contamination of food and food contact surfaces.Ensure to always close the rear door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Mouse droppings were observed in the following areas:- In the furnace room, including evidence of nesting in the open back wall insulation- In the storage area adjacent to the kitchen- Underneath the bottom pull-out drawer of the kitchen area counter-topCorrection:- Clean, sanitize, and remove the mouse droppings according to the hantavirus precaution cleaning procedure for mouse droppings and nesting materials guidance document provided
  2. Initial Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Pyrethrin pesticide sprays were observed in the food handling area.Corrected during inspection:- Pesticide sprays were removed
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Commercial grease capture range ventilation units were observed to be out of date for servicing. - Operator reported that ventilation unit servicing is scheduled in the next weekCorrection:- Service the commercial grease capture range ventilation units- Notify PHI when servicing has been completed
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Mouse droppings were observed in the following areas:- In the furnace room, including evidence of nesting in the open back wall insulation- In the storage area adjacent to the kitchen- Underneath the bottom pull-out drawer of the kitchen area counter-topCorrection:- Clean, sanitize, and remove the mouse droppings according to the hantavirus precaution cleaning procedure for mouse droppings and nesting materials guidance document provided
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