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B P A C Kitchen

1410 Delta Ave, Burnaby · Other

Official record from Fraser Health →

Inspection summary

B P A C Kitchen has been inspected 9 times by Fraser Health Authority since June 28, 2017. The most recent inspection, on June 19, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 15, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Refrigeration part of the domestic cooler measured at 11C. Only non-potentially hazardous foods were observed inside the cooler (e.g. pops) at the time of inspection.
      • Corrective Action(s):
      • - Repair the cooler.
      • - Do not store any potentially hazardous foods in the cooler until the cooler can achieve 4C or below.
      • ***date to be corrected by: IMMEDIATELY***
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution in use not "food grade".
      • Chlorine bleach available.
      • CORRECTED DURING INSPECTION - Operator was able to describe how to make chlorine sanitizer from bleach.
      • .
      • Corrective Action(s): Do not continue to use "Vert2Go Concentrate Hard Surface Disinfectant" for surfaces of kitchen as it is not labelled as suitable for food surface use. Revert to previous sanitizers (chlorine surface sanitizers).
      • .
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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