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Ba Le House

8-1125 Dundas St E Mississuaga Ontario L4Y 2C4 · Food Take Out

10 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
  3. Follow-up

    1 infraction

    • Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
  4. Required

    2 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
  5. Required

    0 infractions

  6. Required

    1 infraction

    • Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
  7. Required

    0 infractions

  8. Complaint

    1 infraction

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
  9. Follow-up

    1 infraction

    • Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
  10. Required

    6 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator provide and use accurate and easy-to-read thermometers?
    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
    • Did operator provide the required supplies at each handwashing station?
    • Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?