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Baba Sweets

9285 120th St, Delta · Restaurant

26 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Uncovered foods observed in the under the counter cooler and storage area walk in cooler.
      • - Containers of food observed stored on the floor in the walk in coolers.
      • - Scoops, bowls, and other dispensing utensils observed stored directly in dry products.
      • Corrective Action(s): Ensure all food is protected from contamination. Cover food products adequately, store food products off the floor, and store any dispensing utensils outside of dry products. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulations again observed on the exhaust canopy. This is a recurring issue. Food debris and grease accumulations observed underneath and behind cooking equipment.
      • Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Thoroughly clean underneath and behind all cooking equipment. Correct by March 11, 2026.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Several light fixtures in the kitchen not provided with a protective sleeve for the light bulbs.
      • Corrective Action(s): Provide protective sleeves for the light bulbs or provide an adequate cover for the entire light fixture. Correct by March 4, 2026.
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Rangkaat brand reducing agent for textile industries observed onsite.
      • Corrective Action(s): Discarded. Do not use products not meant for food processing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Uncovered foods observed in the lower sections of the under the counter cooler, preparation cooler, and walk in cooler. Food containers observed stored on the floor in the walk in cooler.
      • Corrective Action(s): Ensure all food containers are covered to protect from contamination. Store all food products at least 6" off the floor. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust and grease accumulations observed on the exhaust canopy. Food debris and grease accumulations observed underneath and behind the main cooking line.
      • Corrective Action(s): Thorougly clean the exhaust canopy and underneath, behind, cooking equipment. Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Several containers of food observed stored in the kitchen walk in cooler and storage area walk in cooler with no adequate covers. Smaller containers of food also observed stored without adequate lids in the lower section of the preparation cooler and under the counter cooler.
      • - Scoops and bowls observed stored directly in dry products.
      • Corrective Action(s):
      • - Ensure all food products are adquately covered to protect food from contamination. Correct immediately.
      • - Ensure all scoops, bowls, and other dispensing utensils are stored outside of dry products and in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Yogurt products in inserts at the preparation cooler observed to be ~6-10 degrees C.
      • Corrective Action(s): All yogurt products relocated back to the walk in cooler. Ensure all cold potentially hazardous foods stored in the preparation cooler are kept at or below 4 degrees C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in containers and in spray bottle for use in the kitche well over 200ppm in concentration.
      • Corrective Action(s): Dilute bleach to 100ppm for sanitizing food contact surfaces. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Large tubs of rice in the walk in cooler not provided with adequate lids.
      • Corrective Action(s): Ensure all food is covered to protect from contamination. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulations observed on the exhaust canopy. Dust accumulations observed on the fan cover for the walk in cooler in the kitchen.
      • Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Clean the fan covers for the walk in cooler in the ktichen. Correct by September 23, 2024.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Yogurt products in inserts at the preparation cooler observed to be ~6-10 degrees C. Lower section of the preparation cooler ambient air temperatures observed to be 7-9 degrees C.
      • Corrective Action(s): Adjust the preparation cooler temperature setting or service if required. Ensure unit is capable of maintaining 4 degrees C or less. Correct immediately.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Butter chicken and cooked rice observed cooling in large pot/tub. Internal food product temperature ~ 50 degrees C.
      • Corrective Action(s): Ensure all food is cooled in an acceptable manner. Cool by splitting into smaller portions, shallow containers, and/or using ice wands.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Trays and tubs used for food storage observed stored on the floor in the back area storage area.
      • Corrective Action(s): Ensure all utensils and food equipment are stored in a sanitary manner at all times. Do not store on the floor. Operator has rewashed all trays and tubs in the low temperature dishwasher.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several food containers in the lower section of the preparation cooler with inserts and walk in cooler not provided with tight fitting lids. Large tub of dough proofing on the floor in the back area.
      • Corrective Action(s): Ensure all food containers are stored in food grade containers with tight fitting lids. Do not store food products on the floor. Ensure all food is protected from contamination at all times. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Under the counter cooler ambient air temperature ~8 degrees C.
      • Corrective Action(s): Operator aware of issue and has called a service technician. Do not use until serviced and unit is capable of maintaining 4 degrees C or less. Correct immediately.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff washing dishes in the large utility sink. No sanitize step used when washing insert containers, trays, etc.
      • Corrective Action(s): Ensure all dishes and utensils are washed, rinsed, sanitized, then air dryed. Use the low temperature dishwasher for this purpose. Instructed staff to rewash all dishes and utensils.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Uncovered foods observed in the walk in cooler and lower section of the preparation cooler.
      • Corrective Action(s): Ensure all food products are adequately covered to protect food from contamination. Correct immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust and debris accumulations observed on the ceiling and on the light fixtures at the main food preparation area.
      • Corrective Action(s): Thoroughly clean the ceiling and all aspects of the light fixtures. Correct by September 28, 2023.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: At the time of inspection bleach sanitizer solution spray bottles used in the front area and kitchen not labeled.
      • Corrective Action(s): Ensure all chemicals, cleaners and similar agens are labeled properly. Correct immediately.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection no staff on duty had FOODSAFE level 1 or equivalent.
      • Corrective Action(s): In the operator's absence ensure at least one staff member on duty has FOODSAFE level 1 or equivalent. Send additional staff members to take FOODSAFE level 1 or equivalent. Correct by September 30, 2023.
      • Violation Score: 1
  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Dishwashing area 3 compartment sink paper towel dispenser paper roll empty.
      • Corrective Action(s): Ensure this sink is provided with liquid soap and paper towels at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food containers in the walk in cooler not provided with covers to protect food from contamination.
      • Corrective Action(s): This is a recurring issue. Ensure all food containers are covered to protect food from contamination. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust canopy requires a thorough cleaning. Grease and dust accumulations observed on the filters. Grease accumulations also observed behind the cooking equipment along the main cooking line.
      • Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Clean underneath, behind, and all hard to reach areas along the main cooking line. Correct by March 6, 2023.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Empty chemical buckets for the dishwasher observed stored in the dishwashing area. Buckets observed to be soiled with oil, grease, and food debris.
      • Corrective Action(s): Discard these buckets immediately.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution prepared and available for use.
      • Corrective Action(s): Ensure during operation a 100ppm bleach or 200pp quats sanitizer solution is prepared and available for use. General sanitizer solution: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Lack of proper hand washing by staff working in the kitchen.
      • Corrective Action(s): Ensure staff wash hands whenever raw potentially harazrdous foods are handled, use the bathroom, handle garbage, wash dishes, or any other times hands become soiled.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Numerous food products not provided with adequate covers in the walk in cooler/freezer, under the counter cooler and 2 door freezer in kitchen.
      • - Scoops and other dispensing utensils stored directly in food products.
      • Corrective Action(s): Ensure all food products are protected from contamination at all times. Cover food products and store all dispensing utensils outside of food products. Correct immediately.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The premises requires a thorough cleaning.
      • - dust and grease accumulatinos observed on the ceiling.
      • - food debris accumulations observed in the main food preparation area and back processing area.
      • - grease accumulations observed on the exhaust canopy.
      • Corrective Action(s): Focus cleaning efforts on all food equipment, shelves, drawers, counters, underneath/behind equipment and all hard to reach areas. Correct by September 15, 2022.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Main hand wash station in kitchen paper towel dispenser not of suitable design.
      • Corrective Action(s): Place paper towels in a proper holder or into a wall mounted dispenser. Place a waste bin by this designated hand wash station for staff to discard single use paper towels into. Correct by September 15, 2022.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection operators not onsite. No staff on duty has FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Correct by September 9, 2022.
      • Violation Score: 1
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in spray bottle for use at front service area concentration well over 200ppm. No bleach sanitizer solution prepared and available for use in the kitchen.
      • Corrective Action(s): Ensure a 100ppm bleach sanitizer solution is available for use in the front service area and in the kitchen. General sanitizer solutuion formula: 1oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection kitchen hand sink not provided with paper towels. Front service area 2 compartment sink not provided with liquid soap and paper towels.
      • Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels. In the interim, paper towels placed on shelf next to kitchen hand sink and on shelf above the 2 compartment sink.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Uncovered containers of food observed in the walk in cooler. Food containers observed stored directly on the floor in the walk in cooler.
      • - Various scoop and other types of dispensing utensils observed stored directly in dry product.
      • Corrective Action(s): Ensure all food is protected from contamination at all times. Cover food containers with tight fitting lids. Store all food at least 6 inches off of the floor. Store all scoops and other types of dispensing utensils outside of dry product. Correct immediately.
      • Violation Score: 9
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk in freezer in the storage area ambient air temperatre ~ -6 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Service the walk in cooler. Correct by September 28, 2021.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require a thorough cleaning:
      • - All aspects of the exhaust canopy. Grease accumulations observed.
      • - Drawers and cabinets across from the cooking line. Food debris accumulations observed.
      • - Clean the inside of the drawers and cabinets. Food debris accumulations observed.
      • .
      • Correct by September 21, 2021.
      • Corrective Action(s):
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard used to line shelves in the walk in cooler.
      • Corrective Action(s): Do not use cardboard to line shelves in the walk in cooler. Cardboard is not easily cleanable. Discard the cardboard used to line the shelves. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - At the time of inspection kitchen hand sink not provided with paper towels. Front service area 2 compartments sink not provided with liquid soap and paper towels.
      • - 3 compartment sink in the dishwashing area serviced with 2 taps. 3 out of the 4 taps do not work. No water supplied.
      • - Walk in freezer in the storage area ambient air temperature ~ -6 degrees C.
      • Corrective Action(s):
      • - Install a paper towel holder for the kitchen hand sink. For the front service area 2 compartment sink place paper towels in a holder or dispenser.
      • - As per manager renovation is in the final stages and that water supply lines will be installed for the 3 compartment sink in the dishwashing area.
      • - Service the walk in freezer and ensure unit is capable of maintaining -18 degrees C or less.
      • .
      • Correct by September 28, 2021.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach sanitizer spray bottle for use in front area not labeled identifying contents.
      • Corrective Action(s): Ensure all chemicals and cleaners in spray bottles are labeled properly. Correct by September 15, 2021.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absence ensure at least one staff on duty has FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Send additional staff to take FOOSAFE level 1 or equivalent. Correct by October 31, 2021.
      • Violation Score: 1
  14. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice infestations.
      • Corrective Action(s): Continue with pest control. Keep the kitchen clean.
      • Violation Score: 9
  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitatizer detected in the dishwasher rinse.
      • Pots and dishware that were washed by hand were not sanitized.
      • One of the two sets of taps at the three compartment sink has been removed.
      • Corrective Action(s): Dishwasher technician attended and the unit has been serviced. Sanitizer is detected.
      • When washing by hand, practice wash/rinse/sanitize.
      • Replace the tap so that water can reach each compartment.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Cold water tap is not working. Dirty pots are cluttering up the only handsink in the kitchen.
      • Corrective Action(s): Repair tap. Keep handsink free of clutter.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Uncooked samosas are stored in a reused cardboard box in the freezer.
      • Foods are being reheated in plastic containers that are not microwave safe.
      • Corrective Action(s): Store food in clean food safe containers.
      • Obtain microwave safe containers.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Active mouse infestation noted.
      • Corrective Action(s): Continue with pest control service. Remove droppings. Ensure the kitchen is cleaned thoroughly. Continue to store ingredients in containers with lids and limit inventory.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor and wall surfaces are in poor condition.
      • Wooden shelves in walk-in cooler are dirty and the paint is in poor condition.
      • Shelves are lined with newspaper.
      • Hard to reach areas are not cleaned. Tops of containers are dirty.
      • Corrective Action(s): Plans are in the works to removed the rusted shelf outside the staff washroom, replace the shelving units in the cooler, kitchen floor tiles , repainting the walls. Paint walls a light color.
      • Retile the wall next to the single compartment food prep sink.
      • Remove and discontinue the use of newspaper to line shelves.
      • Remove clutter.
      • Remove the pails and items under front counter.
      • Remove the milk crate in the potato storage area and clean. Do not use the crates. Store items off the floor on units with casters.
      • Clean the opening in the dough mixer to remove flour residue.
      • Violation Score: 15
  16. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pool of grease and old food debris continue to be a problem under the cooking equipment.
      • Corrective Action(s): Remove and clean daily.
      • Violation Score: 9
  17. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No soap dispenser at the handwashing station near the dishwasher. No paper towels in the dispenser. Access to kitchen handsink obstructed by storage of garbage pail in front.
      • Corrective Action(s): Mount a soap dispenser and replenish paper towel dispenser. Do not obstruct access to handsink.
      • Violation Score: 5
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Yogurt is being made onsite since 2 months ago.
      • Corrective Action(s): Yogurt is not permited to be made without the appropriate dairy license. Order yogurt from a commercial dairy. Maintain receipts of future orders and ensure that they are available for viewing upon request.
      • Violation Score: 9
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Containers of food items in the walk-in fridges and freezer exposed and not covered.
      • Corrective Action(s): While food items are cooling in the walk-in fridge, they may be kept uncovered. Afterwards, they must be covered.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A gap noted in the back door that may allow rodents to enter.
      • Corrective Action(s): Service the door so that it close tightly.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation has improved. However, pool of grease noted under the fryers. Old droppings found at one corner of the dry storage room.
      • Corrective Action(s): Clean under the cooking equipment and storage room.
      • Violation Score: 3
  18. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No soap available at two handwashing stations.
      • Corrective Action(s): Replenish immediately when empty.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A hole was chewed through the bag of flour.
      • Corrective Action(s): Store in gnaw-proof containers only.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice infestation noted.
      • Corrective Action(s): Continue with weekly pest control. Clean the floor under the potatoes and onion storage shelf. Remove harborage area, i.e., the wooden platform the bags of flour are being stored on.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: The wooden shelving unit in the walkin cooler is in poor condition. Some surfaces are excessively worn, heavily soiled and moldy.
      • Corrective Action(s): Replace or repair, clean and paint.
      • Violation Score: 3
  19. Follow-Up Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Mice had chewed two small holes into the bags of sugar.
      • Corrective Action(s): Dispose of affected product. Store sugar and flour in gnaw proof containers.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings continue to be noted.
      • Corrective Action(s): Continue to provide pest control service. Keep the kitchen and storage room clean. Wipe down all surfaces with a bleach solution at the beginning of each day.
      • Violation Score: 9
  20. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: The wooden shelves in the walk-in is dirty and difficult to clean. Buckets of tamarind sauce cooling on the floor in a high traffic area without covers.
      • Corrective Action(s): Clean the shelves. Cover the bus pans and trays of food. Obtain shelving units with surfaces that are easily cleanable. Protect buckets of food from contamination during cooling.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice and ants infestations noted.
      • Corrective Action(s): Continue to provide pest control service weekly. Clean any spills immediately.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Hard to reach area are not clean.
      • Corrective Action(s): Clean the floor all the way to the walls. Clean under the cooking equipment. Do not store scrapers for the grill top in the crack between the wall and sink.
      • Violation Score: 9
  21. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice infestations.
      • Corrective Action(s): Continue with pest control measures.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Corrective Action(s): Pest proofing/exclusion measures are in progress.
      • Violation Score: 9
  22. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Holes and droppings noted on the outside of bags of sugar.
      • Corrective Action(s): Disposed immediately.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent infestation.
      • Corrective Action(s): Weekly pest control service is provided. Step up your pest control efforts, i.e., cleaning, rodent proofing.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Floors and walls behind and around stored foods are difficult to access for cleaning and for inspection. Holes in walls need to be sealed.
      • Corrective Action(s): Organize storage. Store food away from the wall and off the floor. Remove milk crates supporting the shelf used for storing boxes of potatoes.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mice droppings noted. Clean hard to reach areas.
      • Corrective Action(s): Clean the storage room and kitchen. Scrape off grease/food residual on the back of the large metal trays under the rims.
      • Violation Score: 15
  23. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice infestations noted.
      • Corrective Action(s): Continue with pest control service.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hard to reach areas are not clean.
      • Corrective Action(s): Remove grease and food debris under the cooking equipement. Clean hard to reach areas.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wooden surfaces of shelving units in the walk-in has deteriored and is hard to clean.
      • Corrective Action(s): Upgrade the shelving units.
      • Violation Score: 3
  24. Follow-Up Inspection

    0 infractions

  25. Routine Inspection

    0 infractions

  26. Routine Inspection

    0 infractions