Baba's Bistro
5215 50 Street Mundare AB T0B 3H0 · Food - General
Inspection summary
Baba's Bistro has been inspected 8 times by Alberta Health Services (Environmental Public Health) since February 8, 2024. The most recent inspection, on February 10, 2026, recorded 1 infraction.
2 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on March 7, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 6 times across 5 separate inspections, most recently on February 10, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on April 22, 2025. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required for walkin cooler floor and floor near stove
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Dog feces found in back washroom. Feces was cleaned up. Ensure that dog is restricted to the back personal area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Walk in cooler shelves require cleaning.Ensure the shelves are cleaned and then maintained in sanitary condition.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Dog feces found in back washroom. Feces was cleaned up. Ensure that dog is restricted to the back personal area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Walk in cooler shelves require cleaning.Ensure the shelves are cleaned and then maintained in sanitary condition.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Created a food preparation & storage area in the back which was previously just a personal space. Their dog is kept in this space.By May 22, 2024 to have a preparation and storage area in the back with a personal where a dog resides:1) the preparation area must be moved to the front of the back room to be in close proximity of the hand sink.2) clearly seperate and divide an area near the back entrance where the dog can be kept. There can be no food storage or preparation in this area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Back fridge was at 8C air & 6C food. Ensure the fridge is at 4C or less.March 7th- Back fridge 10C air & 8C food.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Back fridge was at 8C air & 6C food. Ensure the fridge is at 4C or less.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Back hand sink one of the taps is damaged. Currently are using a towel to turn on and off the tap.Ensure it is repaired by March 1, 2024.
- 23. Is the facility maintained in a clean and sanitary condition?
- The shelves in the walk in cooler require cleaning.Ensure they have been cleaned by Feb 13th.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?