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BABA'S FOOD MART, INC.

6858 S HALSTED ST, CHICAGO, IL 60621 · Grocery Store

13 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT THREE COMPARTMENT SINK LOWER DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER THROUGHOUT THE FACILITY. IN DRY STORAGE NEAR THE GAMING AREA, MORE CLUTTER IN TWO REAR STORAGE AREAS IN REAR OF FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS FROM FACILITY. INSTRUCTED TO REMOVE ALL SODA CRATES AND RAW WOOD PALLETS. INSTRUCTED TO ELEVATE ANY AND ALL ITEMS AT LEAST SIX INCHES FRIM THE FLOOR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
  3. Canvass

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 10 OR MORE RAT AND MICE DROPPINGS ON FLOOR IN FAR REAR STORAGE AREA IN BETWEEN CLUTTER ON FLOOR, ANOTHER 10 BETWEEN FREEZER AND ICE CREAM FREZZER, ANOTHER 10 NEAR REAR EXIT DOOR OF SHELVING UNIT, ANOTHER 20 UNDER SHELVING WHERE THE CHIPS ARE, MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/18/2021 (PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD MOUSE UNDER THE SHELVING UNIT IN THE REAR STORAGE AREA UNDER THE CANDY BAR STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AND CONTACT PEST CONTROL ON OR AFTER 5/18/2021.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT THREE COMPARTMENT SINK LOWER DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER THROUGHOUT THE FACILITY. IN DRY STORAGE NEAR THE GAMING AREA, MORE CLUTTER IN TWO REAR STORAGE AREAS IN REAR OF FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS FROM FACILITY. INSTRUCTED TO REMOVE ALL SODA CRATES AND RAW WOOD PALLETS. INSTRUCTED TO ELEVATE ANY AND ALL ITEMS AT LEAST SIX INCHES FRIM THE FLOOR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LOW LIGHTING IN REAR AREA NEAR GREASE TRAP AND IN REAR STORAGE AREA. INSTRUCTED TO PROVIDE FOR EASY VIEW WHILE CLEANING FACILITY IN THOSE AREAS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED FACILITY ALLOWING CUSTOMERS TO WALK AND SHOP THROUGHOUT THE FACILITY WITHOUT A MASK AND NOT MAINTAINING THE RULES OF MAINTAINING SOCIAL DISTANCING. INSTRUCTED MANAGER TO FOLLOW PUBLIC HEALTH ORDER. CITATION ISSUED. 7-28-060
  4. Canvass Re-Inspection

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(O) Inspector Comments: Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: 2-501.11 Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
  5. Canvass Re-Inspection

    22 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW NOR MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF ) MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Inspector Comments: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED AN EXISTING HAND WASHING SINK REMOVED FROM WALL IN REAR DISH WASHING AREA.THERE IS NO WORKING HAND SINK WITH HOT AND COLD RUNNING WATER WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED.MUST REINSTALL HAND SINK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS ON PREMISES.MUST PROVIDE AND MAINTAIN.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Violation Codes: 4-302.12 Inspector Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED NO THERMOMETER FOR MILK COOLER.MUST PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RAT AND MICE DROPPINGS ON FLOOR IN FAR REAR STORAGE AREA IN BETWEEN CLUTTER ON FLOOR AND NEAR REAR EXIT DOOR OF SHELVING UNIT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/2/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1" GAP IN CENTER AND BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A BARRIER FROM THE PUBLIC IN REAR DISH WASHING AREA AND AT FRONT PREP AREA AT HOT HOLDING UNITS .MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • Violation Codes: 4-302.14 Inspector Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP ON SOME DISPLAY SHELVES ON SALES FLOOR,MEAT SLICER
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: OBSERVED LEAKY WATER LINE AT TOILET IN TOILET ROOM.MUST PROVIDE AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL OF TOILET WATER/FLUSHING SYSTEM.OBSERVED TOILET LAYING INSIDE OF MOP SINK BASIN THAT HAS BEEN REMOVED FROM BASE OF FLOOR AND PIPING DISCONNECTED AND LAYING ON FLOOR.NO OTHER TOILET ON SITE FOR EMPLOYEES TO USE DURING OPERATION.MUST REINSTALL TOILET AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • STILL OBSERVED INADEQUATE WASTE WATER DISPOSAL.OBSERVED GREASE TRAP AT 3- COMPARTMENT SINK OVERFLOWING FROM PIPE AND A SMALL HOLE ON SIDE OF GREASE TRAP WHEN WATER IS RELEASED FROM SINK AND POOLING FOUL SMELLING BROWN MILKY WATER ON TO FLOOR IN REAR AREA.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AT SERVICE COUNTER,REAR STORAGE AREAS AND WHERE NEEDED.CONCRETE FLOOR NEAR GAMING MACHINES..MISSING AND LOOSE WALL BASES IN PREP AREA,HOLES IN WALL IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES ON FLOOR AND ALONG WALLS IN FAR REAR STORAGE ,REAR STORAGE,BASEMENT ,PREP AREA AND SERVICE COUNTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST REMOVE WATER FROM FLOOR IN TOILET ROOM AND NEAR MOP SINK FROM GREASE TRAP,BASEMENT AND KEEP DRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEELING PAINTS ON WALLS THROUGHOUT PREMISES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  6. Canvass

    19 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOES NOT HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW NOR MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GROUND BEEF,CHEESE SAUCE,SANDWICHES,ETC) MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER FOR MILK COOLER.MUST PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 40 OR MORE RAT AND MICE DROPPINGS ON FLOOR IN FAR REAR STORAGE AREA IN BETWEEN CLUTTER ON FLOOR AND NEAR REAR EXIT DOOR OF SHELVING UNIT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/31/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1" GAP IN CENTER OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP ON SOME DISPLAY SHELVES ON SALES FLOOR,MEAT SLICER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKY WATER LINE AT TOILET IN TOILET ROOM.MUST PROVIDE AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL.OBSERVED GREASE TRAP AT 3- COMPARTMENT SINK OVERFLOWING FROM PIPE AND A SMALL HOLE ON SIDE OF GREASE TRAP WHEN WATER IS RELEASED FROM SINK AND POOLING FOUL SMELLING BROWN MILKY WATER ON TO FLOOR IN REAR AREA.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AT SERVICE COUNTER,REAR STORAGE AREAS AND WHERE NEEDED.CONCRETE FLOOR NEAR GAMING MACHINES..MISSING AND LOOSE WALL BASES IN PREP AREA,HOLES IN WALL IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES ON FLOOR AND ALONG WALLS IN FAR REAR STORAGE ,REAR STORAGE,BASEMENT ,PREP AREA AND SERVICE COUNTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE WATER FROM FLOOR IN TOILET ROOM AND NEAR MOP SINK FROM GREASE TRAP,BASEMENT AND KEEP DRY.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC TO VIEW. A NEW SUMMARY REPORT WILL BE POSTED.(PRIORITY FOUNDATION 7-42-010(B)
  7. Canvass Re-Inspection

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • City of Chicago certified food manager certification posted on site and manager could not provide valid certification. Serious Violation 7-38-012A
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Shelving and inside in reach in cooler not clean accumulation of dust and food debris. Must clean and maintain. Microwave in rear prep area has accumulation of food debris. Must clean and maintain. Cutting boards in rear prep area heavily scored. Must replace and maintain cutting boards.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in disrepair and missing tiles in front sales, prep and rear dry storage area; threshold for rear door entry damaged/disrepair (bare wood).
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Missing food handler training certificate for food handler employees. Must obtain and maintain ANSI approved food handler training certificate for all food handlers in facility
  8. Canvass

    10 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Observed equipment, meat pans, cutting board and utensils not properly washed rinse and sanitized. Instructed person in charge obtain sanitizer and utilize proper manual ware washing technique. Critical Violation 7-38-030.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Observed no soap or paper towels for rear prep area hand sink. Instructed person in charge to obtain and maintain soap and paper towels for hand sink. Critical Violation 7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Observed No valid City of Chicago Certified Food Manager Certificate posted for facility and on site while potentially hazardous food being prepared/served. Manager arrived 20 minutes later with expired (7-9-15) Chicago sanitation certificate. Instructed person in charge to obtain and maintain certified food manager certificate. Serious Violation 7-38-012 (A)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVERED 3 COMPARTMENT SINK NOT PROPERLY DRAINING. NOTED WHILE ADDING WATER TO SINKS, WATER AND GREASE BACKS UP IN OTHER SINKS OF THE COMPARTMENTS, AND DRAINS SLOWLY. WATER IS SPILLING ON TO FLOOR FROM DISFUNCTIONAL GREASE TRAPED LOCATED IN REAR MOP SINK ROOM. 3 COMPARTMENT SINK AND GREASE TRAP MUST REPAIR AND MAINTAIN. CITATION ISSUED SERIOUS VIOLATION 7-38-030.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • Observed facility only restroom toilet in disrepair not flushing with feces and urine collected in bowl. Instructed person in charge to repair and maintain functional toilet. Food handler repaired handle of toilet at time of inspection. Only restroom for facility not clean, missing hand soap/cleanser and sanitary hand drying device/paper towels and proper waste receptacles. Must obtain items, clean and maintain restroom. Serious Violation- 7- 38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Shelving and inside in reach in cooler not clean accumulation of dust and food debris. Must clean and maintain. Microwave in rear prep area has accumulation of food debris. Must clean and maintain. Cutting boards in rear prep area heavily scored. Must replace and maintain cutting boards.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in disrepair and missing tiles in front sales, prep and rear dry storage area;threshold for rear door entry damaged/disrepair (bare wood).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Three compartment sink in disrepair spray hose has tape around and leaking; first and second basin in leaking from bottom of three compartment sink and has tape wrapped around. Must repair and maintain.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Premises not maintained free from litter and unnecessary articles not utilized for operation; cleaning supplies, boxes and other items stored on floor. Must clean, organize, remove article not use for daily operation; store items 6 inches or higher from floor for cleaning purposes.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Missing food handler training certificate for food handler employees. Must obtain and maintain food handler training certificate for all food handlers in facility
  9. Canvass Re-Inspection

    0 infractions

  10. Canvass

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO SOAP OR PAPER TOWELS AT REAR EXPOSED HANDWASH SINK AT REAR MEAT PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030 ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVERED 50 RAT DROPPINGS ON THE FLOOR IN THE REAR STORAGE ROOM WITH OLD EQUIPMENT. ALSO 20 RAT DROPPINGS ON THE DISPLAY FLOOR UNDER SHELVING WHERE CLEANING SUPPLIES AND SODA ARE DISPLAYED. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED #7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR A CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND PREPARED SUCH AS ITALIAN BEEF, GROUND BEEF AND CHEESE SAUCE FOR NACHOS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVERED 3 COMPARTMENT SINK NOT PROPERLY DRAINING. NOTED WHILE ADDING WATER TO SINKS, WATER AND GREASE BACKS UP IN OTHER SINKS OF THE COMPARTMENTS, AND DRAINS SLOWLY. MUST REPAIR AND MAINTAIN. CITATION ISSUED #7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN/SANITIZE INTERIOR OF MEAT DISPLAY COOLER UNDER RACKS, OF FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE DROPPINGS CLEAN AND SANITIZE FLOORS THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER AT REAR AND BEHIND FRONT SERVICE COUNTER, ORGANIZE AND MAINTAIN AT ALL TIMES.
  11. Canvass Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS STILL NEED GENERAL CLEANING.
  12. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVERED 25 RAT DROPPINGS ON THE FLOOR IN THE REAR STORAGE ROOM WITH OLD EQUIPMENT. ALSO 15 RAT DROPPINGS ON THE DISPLAY SHELVING WHERE CLEANING SUPPLIES ARE DISPLAY. NOTED 10 RAT DROPPINGS ON THE FLOOR UNDERNEATH THE PAPER GOODS DISPLAY SHELF. ALSO NOTED THE FRONT DOOR NOT TIGHT FITTING BETWEEN THE DOORS AND AT THE BOTTOM. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. ALSO REPAIR DOORS TO PREVENT FURTHER PROBLEMS. CITATION ISSUED #7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR A CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND PREPARED SUCH AS ITALIAN BEEF, GROUND BEEF AND CHEESE SAUCE FOR NACHOS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVERED 3 COMPARTMENT SINK NOT PROPERLY DRAINING. NOTED WHILE ADDING WATER TO SINKS, WATER AND GREASE BACKS UP IN OTHER SINK OF THE 3 COMPARTMENTS. AND GOES BACK DOWN DRAIN SLOW. MUST REPAIR AND MAINTAIN. CITATION ISSUED #7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED DISPLAY SHELVING, INTERIOR OF COOLERS AND FREEZERS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ARE DIRTY THROUGH OUT PREMISES. MUST CLEAN TO REMOVE SPILLS,LITTER AND DEBRIS. ESPECIALLY WHERE DROPPINGS WERE FOUND.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN THE REAR STORAGE ROOMS AND BEHIND SERVICE COUNTER. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE. ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR CLEANING AND MONITORING PURPOSES.
  13. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FINISH INSTALLING EASILY CLEANABLE SURFACE ON RAW WOOD UNDERNEATH FRONT SERVICE COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS THROUGHOUT BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR OPENING AT LOWER CENTER SECTION OF FRONT DOORS. SEAL ALL LOOSE BASEBOARDS THROUGHOUT, ALL CRACKS IN WALLS, ALL OPENINGS AROUND PIPES UNDERNEATH WASHBOWL IN WASHROOM AND SMALL HOLE IN WALL BY DOORWAY IN WASHROOM.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR.