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Baba's Restro-Bar & Lounge

101 - 20567 Fraser Hwy, Langley · Restaurant

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizing bottles nor sanitizing buckets used to clean food contact surfaces.
      • Bucket with cloths were only kept in water.
      • QUATs dispenser is dispensing 400ppm QUATs
      • Corrective Action(s): Prepare sanitizing bottles or sanitizing buckets with bleach (100ppm chlorine, half teaspoon bleach to 1L water) or QUATs (200ppm) to ensure food contact surfaces is clean and sanitized. To be corrected immediately.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Trays of food in upright cooler were not covered.
      • Corrective Action(s): Ensure food trays are covered to protect food from contamination. To be corrected immediately.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Food debris and grease builtup observed in the following areas:
      • - Underneath stove/deepfryer
      • - Underneath prep tables
      • Corrective Action(s): Clean the above mentioned areas as food and grease builtup can attract pests. To be corrected by: 1 week.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine has mildew/mould builtup
      • Corrective Action(s): Remove ice, clean and sanitize the ice machine as ice is considered as food item to be consumed. To be corrected by: Oct 30 2025.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Portable burner stove stored in staff washroom that is not approved as per Floor Plan.
      • Corrective Action(s): Remove items that are not for use in the food premises operation. To be corrected immediately.
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is not working and concentration after the final cycle is measured at 0ppm chlorine residual
      • Corrective Action(s): Service the dishwasher to ensure that atleast 50ppm chlorine concentration is detected after final rinse cycle. Meanwhile use 200ppm quats solution as in dishwshing sink as final rinse
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is not working, 0ppm chlorine residual is detected after the final rinse cycle
      • Corrective Action(s): Service the dishwasher and ensure that concentration after the final rinse cycle is measured at atleast 50-ppm chlorine. Meanwhile follow manual warewashing steps using quats as final sanitizer
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is measured at 0ppm chlorine residual
      • Corrective Action(s): Service the dishwasher to ensure that concentration is measured at 50ppm chlorine. Meanwhile, sanitize dishes with 200ppm quats concentration manually
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station blocked with container filled with chicken left in the sink
      • Corrective Action(s): - Remove the container and ensure that handsink is always available for staff to wash hands
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: House flies observed in the kitchen area
      • Corrective Action(s): Ensure that the adequate control measures are provided eliminate any flies
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is not working and concentration of chlorine residual is measured at 0ppm
      • Corrective Action(s): Service the dishwasher to ensure that concentration is sanitizer is measured at atleast 50ppm chlorine
      • Violation Score: 3