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Baba's Restro-Bar & Lounge

101 - 20567 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Baba's Restro-Bar & Lounge has been inspected 10 times by Fraser Health Authority since September 11, 2024. The most recent inspection, on September 11, 2026, recorded 1 infraction.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on May 8, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 11, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 11, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 8, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cooked small pan of chicken placed on top of paneer/prep cooler inserts, inserts does not have covers to protect from contamination
      • Corrective Action(s): Place cooked products meant for cooling in the prep cooler shelves below and not on top of inserts as prep cooler cannot maintain below 4C when cooler lid is not closed. Cover cooler inserts to protect foods from contamination.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The dishwasher measured at 0ppm chlorine residual at plate level
      • Corrective Action(s): The dishwasher was primed by the operator for 3 more rinse cycles, measured 50ppm chlorine residual at plate level. Ensure to monitor the chlorine concentration at plate level for dishwashing. Recommendations: Maintain dishwashing logs to ensure chlorine concentration is 50ppm at surface level. Chlorine test strips available on site.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Following areas were observed to have accumulation of food debris and grease:
      • - Holder for the mixing dough equipment
      • - Behind the working/storage table adjacent to mixing dough equipment
      • - Behind the cook line
      • - Underneath the dishwashing area
      • - Around the working tables and floors
      • 2. The ventilation hood is due for service as of January 2026
      • Corrective Action(s): 1. Ensure to clean and sanitize the above noted areas. Make sure the premises is maintained in sanitary condition at all times.
      • 2. Service the ventilation hood as soon as possible.
      • Date to be corrected by: May 15 2026
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): The handwashing station adjacent to dishwashing sink did not have cold water supply. Staff is using alternative sink for handwashing. The handsink with out cold water supply is not in use at this time by staff.
      • Corrective Action(s): Ensure the handwashing station has adequate hot and cold running water supply at all time
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): The sanitizer bottles and sani-bucket is not labelled for sanitary solution.
      • Corrective Action(s): Ensure to label the spray bottles and containers used for sanitizing with cloths inside, properly at all times.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizing bottles nor sanitizing buckets used to clean food contact surfaces.
      • Bucket with cloths were only kept in water.
      • QUATs dispenser is dispensing 400ppm QUATs
      • Corrective Action(s): Prepare sanitizing bottles or sanitizing buckets with bleach (100ppm chlorine, half teaspoon bleach to 1L water) or QUATs (200ppm) to ensure food contact surfaces is clean and sanitized. To be corrected immediately.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Trays of food in upright cooler were not covered.
      • Corrective Action(s): Ensure food trays are covered to protect food from contamination. To be corrected immediately.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Food debris and grease builtup observed in the following areas:
      • - Underneath stove/deepfryer
      • - Underneath prep tables
      • Corrective Action(s): Clean the above mentioned areas as food and grease builtup can attract pests. To be corrected by: 1 week.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine has mildew/mould builtup
      • Corrective Action(s): Remove ice, clean and sanitize the ice machine as ice is considered as food item to be consumed. To be corrected by: Oct 30 2025.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Portable burner stove stored in staff washroom that is not approved as per Floor Plan.
      • Corrective Action(s): Remove items that are not for use in the food premises operation. To be corrected immediately.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is not working and concentration after the final cycle is measured at 0ppm chlorine residual
      • Corrective Action(s): Service the dishwasher to ensure that atleast 50ppm chlorine concentration is detected after final rinse cycle. Meanwhile use 200ppm quats solution as in dishwshing sink as final rinse
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is not working, 0ppm chlorine residual is detected after the final rinse cycle
      • Corrective Action(s): Service the dishwasher and ensure that concentration after the final rinse cycle is measured at atleast 50-ppm chlorine. Meanwhile follow manual warewashing steps using quats as final sanitizer
      • Violation Score: 9
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is measured at 0ppm chlorine residual
      • Corrective Action(s): Service the dishwasher to ensure that concentration is measured at 50ppm chlorine. Meanwhile, sanitize dishes with 200ppm quats concentration manually
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station blocked with container filled with chicken left in the sink
      • Corrective Action(s): - Remove the container and ensure that handsink is always available for staff to wash hands
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: House flies observed in the kitchen area
      • Corrective Action(s): Ensure that the adequate control measures are provided eliminate any flies
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is not working and concentration of chlorine residual is measured at 0ppm
      • Corrective Action(s): Service the dishwasher to ensure that concentration is sanitizer is measured at atleast 50ppm chlorine
      • Violation Score: 3

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