BABE'S BLUE ROOM LOUNGE INC
206 S NOVA RD, ORMOND BCH, FL 32174 · Permanent Food Service
Inspection summary
BABE'S BLUE ROOM LOUNGE INC has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 13, 2026. The most recent inspection, on July 13, 2026, recorded 8 infractions.
In the past 12 months there was 1 inspection with 8 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on July 13, 2026. For example:
Food and food equipment thermometers provided and accurate
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 5 times on July 13, 2026. For example:
Non-food contact surfaces clean
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 13, 2026. For example:
Current license properly displayed
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
8 infractions
- 05: Food and food equipment thermometers provided and accurate
- Primary concern
- 05: Food and food equipment thermometers provided and accurate
- Primary concern
- 23: Non-food contact surfaces clean
- 25: Single-service and single-use items
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 50: Current license properly displayed
- Primary concern
- 05: Food and food equipment thermometers provided and accurate
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