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Babu Paan and Karahi Adda

163 First St, Orangeville ON L9W 3J8 · Food Take Out

Official record from Wellington-Dufferin-Guelph →

Inspection summary

Babu Paan and Karahi Adda has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since September 8, 2026. The most recent inspection, on September 10, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on September 8, 2026. For example: Manual dishwashing requirements are met

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 8, 2026. For example: Inspection results are posted on site

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on September 10, 2026. For example: Food is from an inspected source

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    1 infraction

    • Food is from an inspected source
      • Ungraded eggs stored, handled, served, processed, prepared, displayed, distributed, transported, sold, or offer for sale [subsection 47 (1)]
  2. Inspection

    4 infractions

    • Inspection results are posted on site
      • Ensure inspection results are posted on-site in accordance with the inspector’s request, or a "CHECK BEFORE YOU CHOOSE" sign (section 6)
    • Food is from an inspected source
      • Ungraded eggs stored, handled, served, processed, prepared, displayed, distributed, transported, sold, or offer for sale [subsection 47 (1)]
    • Manual dishwashing requirements are met
      • Utensils not sanitized in chlorine solution of 100 p.p.m. of available chlorine, at a temperature of 24°C or above, or for at least 45 seconds [clause 19 (b)]
    • Adequate cleaning and sanitizing of food contact surfaces
      • Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)

Nearby inspected facilities

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