Skip to content
Loading map…

BABYLON GROCERY AND MEAT MART

2800 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in cooler floor under shelving/racks not clean, need detailed cleaning(corners), floors in rear storage area under shelving not clean, need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Mop sink faucet leaking at base, shall be repaired/replaced.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • stock items must be stored six inches off of floor to prevent pest harborage.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
  3. License Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PAINT OR SEAL RAW WOODEN DOOR STEP IN FRONT OF THE REAR EXIT DOOR ON THE FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS FOR LIGHT FIXTURE INSIDE THE WALK-IN COOLER AND AT THE 3-DR REACH-IN COOLER AT DOOR #1 AND #2 FROM THE RIGHT HAND SIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A MOP SINK ON PREMISES. FOUND NO MOP SINK ON PREMISES DURING INSPECTION.
  4. License

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • DURING INSPECTION FOUND RESTROOM HAND SINK WITHOUT ANY RUNNING HOT WATER. ALL HAND SINKS ON PREMISES MUST HAVE HOT (85F) AND COLD RUNNING WATER AT ALL TIMES. MUST PROVIDE. FOUND SINK ONLY WITH COLD RUNNING WATER. NO CITATION ISSUED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • AT THE 3-COMP SINK FOUND THE FAUCET HANDLE DOES NOT REACH ALL 3-COMPARTMENTS OF THE SINK. FAUCET HANDLE NOT PROPERLY DESIGNED. MUST PROVIDE FAUCET HANDLE LONG ENOUGH TO REACH ALL 3-COMPARTMENTS AT THE 3-COMP. NO CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR REAR EXIT DOOR. DOOR IS MISSING THE DOOR HANDLE. MUST PROVIDE A PROPERLY DESIGNED AND CONSTRUCTED DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PAINT OR SEAL RAW WOODEN DOOR STEP IN FRONT OF THE REAR EXIT DOOR ON THE FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS FOR LIGHT FIXTURE INSIDE THE WALK-IN COOLER AND AT THE 3-DR REACH-IN COOLER AT DOOR #1 AND #2 FROM THE RIGHT HAND SIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A MOP SINK ON PREMISES. FOUND NO MOP SINK ON PREMISES DURING INSPECTION.