BACCI PIZZERIA ON CHICAGO AVE

2343 W CHICAGO AVE, CHICAGO, IL 60622 · Restaurant

29 inspections

1. Canvass Re-InspectionAug 7, 2025

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12 : OBSERVED WORN AND DEEP GROOVES ON CUTTING BOARDS AT TOPSIDES OF COOLERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS AND WALK IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
2. Canvass Re-InspectionAug 5, 2025

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • : 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12 : OBSERVED WORN AND DEEP GROOVES ON CUTTING BOARDS AT TOPSIDES OF COOLERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS AND WALK IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT # 2621273 7/24/25 NOT CORRECTED-4-301.12(A) : STILL OBSERVED 3- COMPARTMENT SINK FAUCET NOT LONG ENOUGH TO REACH FAR LEFT COMPARTMENT OF SAID SINK MUST BE REPAIRED AND MAINTAINED.(PRIORITY 7-42-090)(CITATION ISSUED)
3. CanvassJul 24, 2025

   15 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED REAR PREP/DISH WASHING HAND SINK NOT ACCESSIBLE OBSERVED A PLASTIC BOTTLE INSIDE OF SAID SINK. ARTICLES WERE REMOVED DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN WOMEN'S TOILET ROOM PAPER TOWELS WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION (COS)(CONSOLIDATED VIOLATION)
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS A VARIETY OF COOKED PIZZAS 4LBS.-CHEESE PIZZA-80.6F..5LBS. VEGETABLE -74.0F..5LBS. SAUSAGE-79.2F.4LBS. PEPPERONI-82.4F.11LBS. DEEP DISH-77.2F-79.9F. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0°F OR ABOVE.APPX.20LBS. $300.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. ITALIAN BEEF-46.6F.2LBS SAUSAGE-48.6F..5LB CUT LETTUCE-54.9F.,5LB. SLICED TOMATO-51.1F.2LBS. WINGS-44.6F. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW.APPX.10LBS.$45.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED IMPROPER TEMPERATURES OF 2-DOOR PREP COOLER AT 45.5°F AND 3-DOOR PIZZA PREP COOLER AT 54.3°F.A HELD FOR INSPECTION TAG PLACED ON THE UNIT. MUST HAVE COLD HOLDING UNITS AT 41.0°F OR BELOW. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND IN THE GARBAGE CORRAL IN THE DINING AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/24/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED WORN AND DEEP GROOVES ON CUTTING BOARDS AT TOPSIDES OF COOLERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE SINK STOPPER HANDLES ON 3-COMPARTMENT TO BE IN GOOD REPAIR, WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS AND WALK IN COOLER.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED 3- COMPARTMENT SINK FAUCET NOT LONG ENOUGH TO REACH FAR LEFT COMPARTMENT OF SAID SINK MUST BE REPAIRED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-030(C)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
4. Complaint Re-InspectionOct 24, 2024

   0 infractions

5. ComplaintOct 17, 2024

   5 infractions

   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • OBSERVED VACUUM PACKAGING MACHINE ON SITE. NO VACUUM-PACKAGED FOOD WAS OBSERVED ON SITE. INSTRUCTED TO PROVIDE AN APPROVED HACCP PLAN BEFORE OPERATION. THE VACUUM PACKAGING MACHINE IS TAGGED AND HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL HACCP PLAN IS PROVIDED. MUST CONTACT THE CHICAGO DEPT OF PUBLIC HEALTH FOR APPROVAL. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
   • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
     • OBSERVED NO VARIANCE OR HACCP PLAN PROVIDED FOR VACUUM PACKAGING. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PLAN AND VARIANCE APPROVED BY THE CITY OF CHICAGO. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED UTENSILS IN SALT STORED WITH HANDLE TOUCHING SALT. INSTRUCTED MANAGER TO STORE SCOOPS WITH HANDLES FACING UPWARD.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD BEING UTILIZED AS SHELVING. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND REPLACE WITH A SMOOTH, EASILY CLEANABLE, NON ABSORBENT MATERIAL.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT #2590654 DATED MARCH 7 2024 INSTRUCTED FACILITY TO: #47 REPAINT OR REPLACE RUSTED RACKS IN DRY STORAGE AREA, AND IN VARIOUS COOLERS AND TO #58 COMPLY WITH FOOD ALLERGEN REQUIREMENT. OBSERVED RUSTED RACKS IN VARIOUS COOLERS INCLUDING WALK IN COOLER AND IN DRY STORAGE AREA. OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
6. CanvassMar 7, 2024

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWASHING SINK NEAR 3-COMPARTMENT SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 87 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 100 F. EMPLOYEE TURNED UP WATER HEATER HOT WATER RESTORED TO SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTED RACKS INSIDE VARIOUS COOLERS AND IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAINT OR REPLACE ALL RUSTED RACKS.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3-COMPARTMENT SINK. WHEN WATER IS DRAINED, THE FLOOR DRAIN UNDERNEATH THE 3-COMPARTMENT SINK FLOODS THE FLOOR. INSTRUCTED MANAGER TO REPAIR. THE MANAGER CLEANED THE DRAIN ON SITE, WHICH ALLOWED FOR ADEQUATE DRAINING. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
7. CanvassApr 17, 2023

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED REAR ROOM EXPOSED HANDWASHING SINK IN DISHWASHING AND DOUGH PREP AREA MADE INACCESSIBLE BY LARGE DOUGH CUTTING EQUIPMENT BEING PLACED IN FRONT OF IT. INSTRUCTED TO MAINTAIN EXPOSED HANDWASHING SINKS SO THAT THEY ARE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO SOAP AT THE EXPOSED HANDWASHING SINK LOCATED IN THE REAR DISHWASHING AND DOUGH PREP AREA. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH THE ABOVE VIOLATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKET ON INTERIOR OF PREP COOLER LOCATED ON MAIN COOK LINE AND DOOR OF WALK-IN COOLER. ADDITIONALLY, OBSERVED A PAPER TOWEL DISPENSER AT THE REAR EXPOSED HANDWASHING SINK LOW ON BATTERY. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND REPAIR PAPER TOWEL DISPENSERS.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED NO GREASE TRAP CONNECTED TO 3-COMPARTMENT SINK. SEE COMMENTS. INSTRUCTED TO INSTALL GREASE TRAPS FOLLOWING ALL RELEVANT LAWS, RULES, AND REGULATIONS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD-UP OF DIRT AND GRIME ON SINK IN REAR DOUGH PREP AND DISHWASHING AREA AND INSIDE BOTH TOILET ROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT-OUT LIGHT BULBS IN THE CEILING ABOVE THE HANDSINK NEAR COOK LINE AND IN TOILET ROOMS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED TEH FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2547062 DATED 1/27/2022: #58 "OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
8. Canvass Re-InspectionJan 27, 2022

   5 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK AT THE FACUET OF THE TWO COMPARTMENT SINK AND BROKEN HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT THROUGHOUT THE REAR STORAGE AREA AND CLUTTER NEAR THE OFFICE. INSTRUCTED TO ORGANIZE AND REMOVE ALL UNUSED/UNNECESSARY ARTICLES ON SITE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT OUT LIGHT BULBS IN THE WOMEN AND MEN EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
9. CanvassJan 20, 2022

   12 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TAPE ALONG THE ONE DOOR COOLER. INSTRUCTED TO REMOVE AND REPAIR. MUST BE SMOOTH, CLEAN AND EASILY CLEANABLE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK AT THE FACUET OF THE TWO COMPARTMENT SINK AND BROKEN HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL BACKING UP FROM BOTH MEN AND WOMEN EMPLOYEE TOLIET ROOMS. OBSERVED TOLIET TISSUE STOPPED UP IN THE TOLIETS. MUST REMOVE WATER FROM FLOOR AND KEEP DRY AND MAINTAIN AT ALL TIMES AND REPAIR PLUMBING. TOLIET WAS RODDED ON SITE, THE EMPLOYEE TOLIET ROOMS ARE NOW IN GOOD REPAIR. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT THROUGHOUT THE REAR STORAGE AREA AND CLUTTER NEAR THE OFFICE. INSTRUCTED TO ORGANIZE AND REMOVE ALL UNUSED/UNNECESSARY ARTICLES ON SITE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT OUT LIGHT BULBS IN THE WOMEN AND MEN EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE PROOF OF VACCINATION CARDS WHEN CUSTOMERS ARE DINING IN AT FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED NO RECORDDS OF EMPLOYEES VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
10. CanvassMar 20, 2020

    8 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS INSIDE VARIOUS PREP COOLERS THROUGHOUT THE STORE. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD IN REAR PIZZA PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN, SMOOTH CLEANABLE SURFACES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A HEAVY BUILD UP OF GREASE AND DEBRIS IN THE INTERIOR OF FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE IN EMPLOYEE FEMALE TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A HEAVY BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A BROKEN CEILING TILE IN HALLWAY NEXT TO WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED 2 BURNED OUT LIGHTBULBS IN MEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HEAVY BUILD UP OF DUST ON VENT IN MEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
11. CanvassMay 3, 2019

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • UPON INSPECTION OBSERVED EMPLOYEE MEN'S WASHROOM LOCKED NOT IN USE. SIGN POSTED ON DOOR NOT IN USE. HAND WASHING SINK HAS BEEN REMOVED FROM MEN'S EMPLOYEE WASHROOM. FACILITY HAS ADDITIONAL EMPLOYEE WASHROOM THAT IS EQUIPPED FOR EMPLOYEES TO USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTIONS WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN FRONT AND REAR STORAGE AREA. MUST REPAINT SHELVING OR REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF MICROWAVE FOOD STORAGE SHELVING IN FRONT PREP AREA AND SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURN OUT LIGHT ABOVE HANDWASHING SINK IN FRONT PREP AREA.
12. CanvassJul 25, 2018

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE: INSTRUCED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED A HOLE IN THE WALL UNDER THE 3 COMPARTMENT SINK. MUST SEAL AND MAINTAIN TO PREVENT ENTRY POINT FOR PEST.
13. CanvassAug 14, 2017

    0 infractions

14. Canvass Re-InspectionDec 27, 2016

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found several potentially hazardous, prepped foods (hamburger, portioned chicken wings, etc.) without proper labels. Must label all prepped, potentially hazardous foods with date. Must maintain same.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Found cracked fan cover in walk in cooler. Must repair/replace. Must maintain same.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Found excessive dust build up on fan covers inside lower part of front prep cooler (across from pizza oven). Must remove dust, clean and sanitize. Must maintain same.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Found front prep area without exposed hand sink. Must install an exposed hand sink for front prep area. Sink must be easily accessible, stocked with soap & paper towels, and working hot and cold water/ tempered water.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Found several employee items (sweatshirts, personal items, etc.) improperly stored in areas such as dry storage (on top of pizza boxes). Must keep all personal items in a designated, separate area. Must maintain same.
15. ComplaintDec 19, 2016

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Found the following previous minor violations from report # 1931475, dated 5/24/16 not corrected: #32 REMOVE PIZZA SPATULAS BETWEEN THE PIZZA OVENS. PIZZA BOXES ARE USED FOR FILTERS ON HOOD ABOVE THE PIZZA OVEN AT REAR PREP AREA,INSTRUCTED TO REMOVE AND REPLACE WITH PROPER FILTERS. #34 MISSING FLOOR TILES IN FRONT OF THE DOUGH MIXER BY THE WEST PREP TABLES,IN REAR AREA. Must correct these violations. Serious violation 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found several potentially hazardous, prepped foods (hamburger, portioned chicken wings, etc.) without proper labels. Must label all prepped, potentially hazardous foods with date. Must maintain same.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Found cracked fan cover in walk in cooler. Must repair/replace. Must maintain same.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Found excessive dust build up on fan covers inside lower part of front prep cooler (across from pizza oven). Must remove dust, clean and sanitize. Must maintain same.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Found front prep area without exposed hand sink. Must install an exposed hand sink for front prep area. Sink must be easily accessible, stocked with soap & paper towels, and working hot and cold water/ tempered water.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Found several employee items (sweatshirts, personal items, etc.) improperly stored in areas such as dry storage (on top of pizza boxes). Must keep all personal items in a designated, separate area. Must maintain same.
16. Canvass Re-InspectionMay 24, 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO HANDLES/KNOBS AT LIDS OF THE STEAM TABLE,INSTRUCTED TO PROVIDE. BROKEN RUBBER GASKET INSIDE THE THREE DOOR COOLER BY THE DOUGH MACHINE(ACROSS BY THE TWO OVENS).INSTRUCTED TO REPLACE. BROKEN WRAPS AT PIPES BY AND UNDER THE CONDENSER UNIT INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE. REMOVE PIZZA SPATULAS BETWEEN THE PIZZA OVENS. PIZZA BOXES ARE USED FOR FILTERS ON HOOD ABOVE THE PIZZA OVEN AT REAR PREP AREA,INSTRUCTED TO REMOVE AND REPLACE WITH PROPER FILTERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ACCUMULATION OF ICE BY THE CONDENSER UNIT INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING FLOOR TILES IN FRONT OF THE DOUGH MIXER BY THE WEST PREP TABLES,IN REAR AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL HOT WATER FLOW IS NEEDED AT EXPOSED HAND SINK(FRONT PREP AREA )
17. CanvassMay 17, 2016

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SAUSAGE STORED INSIDE THE PREP COOLER AT TEMP OF 48.9F TO 49F,UNIT MAINTAINS AIR TEMP OF 37.9F. FOUND MELTED CHEESE STORED AT STEAM TABLE AT TEMP OF 98.8F TO 12.2F. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE COLD FOOD 40F AND BELOW.PRODUCTS DISCARDED AND DENATURED.POUNDS 6, VALUE 20 CRITICAL VIOLATION:7-38-005(A)
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST KIT PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE. INFORMATION GIVEN ON 8-20-15,REPORT #1454123 SERIOUS VIOLATION:7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL OR KNOW THE LOCATION OF THE GREASE TRAP. RUSTY SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. NO HANDLES/KNOBS AT LIDS OF THE STEAM TABLE,INSTRUCTED TO PROVIDE. BROKEN RUBBER GASKET INSIDE THE THREE DOOR COOLER BY THE DOUGH MACHINE(ACROSS BY THE TWO OVENS).INSTRUCTED TO REPLACE. BROKEN WRAPS AT PIPES BY AND UNDER THE CONDENSER UNIT INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE. REMOVE PIZZA SPATULAS BETWEEN THE PIZZA OVENS. PIZZA BOXES ARE USED FOR FILTERS ON HOOD ABOVE THE PIZZA OVEN AT REAR PREP AREA,INSTRUCTED TO REMOVE AND REPLACE WITH PROPER FILTERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ACCUMULATION OF ICE BY THE CONDENSER UNIT INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN MOUNTED POTATOES SLICER WITH FOOD DEBRIS INSTRUCTED TO CLEAN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING FLOOR TILES IN FRONT OF THE DOUGH MIXER BY THE WEST PREP TABLES,IN REAR AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL HOT WATER FLOW IS NEEDED AT EXPOSED HAND SINK(FRONT PREP AREA )
18. Canvass Re-InspectionAug 27, 2015

    4 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILDS MISSING AT REAR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD VENTILATION ABOVE OVEN IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS. LONG PONY TAILS MUST BE TIED UP. CORRECT AND MAINTAIN AT ALL TIMES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE.
19. CanvassAug 20, 2015

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND REACH IN COOLER ON MAIN PREP LINE AT IMPROPER TEMPERATURE OF 51.1 DEGREES. REACH IN MUST BE AT 40 DEGREES OR BELOW AT ALL TIMES. COOLER MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN REACH IN COOLER AT IMPROPER TEMPERATURE. CUT TOMATOES 2 LBS 48.9 DEGREES, ITALIAN BEEF 5 LBS $30.00 52.1, CHICKEN WINGS 5 LBS $10.00 48.9 DEGREES ETC. ALL FOOD WAS DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $40.00 10 LBS CRITICAL VIOLATION 7-38-005A.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED FROZEN WASTE WATER FROM FAN ON 2 CONTAINERS OF CHICKEN AND TURKEY. BOTH CONTAINERS OF FOOD WERE DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT AND BACK DOORS NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE DUMPSTER LID IS IN POOR REPAIR. LID IS BROKEN IN HALF NOT SEALING CONTAINER FRO FLIES AND OTHER PESTS. GREASE CONTAINER HAVE ENCRUSTED GREASE TO THE TOP AND GROUND. MUST DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARD NEEDED AT FRONT PREP AREA. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILDS MISSING AT REAR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD VENTILATION ABOVE OVEN IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS. LONG PONY TAILS MUST BE TIED UP. CORRECT AND MAINTAIN AT ALL TIMES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE.
20. CanvassDec 3, 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE DAMAGED GASKETS ON PIZZA PREP COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF POP MACHINE ICE DISPENSER, NOZZLES, SPIGOTS, AND CABINET UNDER POP MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
21. CanvassMar 13, 2014

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • IMPROPER TEMPERATURE OF COOKED HAMBURGER 95.9F, SAUSAGE 112.6F, AND MEATBALLS 105.9 STORED IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 5LBS $20. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL PACKAGED DESSERTS DISPLAYED FOR SALE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND REAR STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
22. Short Form ComplaintJul 25, 2013

    0 infractions

23. Canvass Re-InspectionJun 25, 2013

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
24. CanvassJun 14, 2013

    4 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Improper plumbing for soaft serve Taylor Machine. Top load Taylor Machine in front counter area not provided with hot or cold running water supply to properly sanitize machine. Instructed to provide hot and cold running water to top of machine. Serious citation issued 7-38-030. "Held for Inspection" tag placed on machine.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Interior ice machine panel and exterior between cooking equipment not cleaned. Intructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light and ventilation covers through-out not cleaned. Instructed to detail clean.
25. Complaint Re-InspectionNov 6, 2012

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS REAR KITCHEN AREA, AND PROVIDE HANDLERS TO STEAM TABLES LIDS
26. ComplaintOct 25, 2012

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND ABOUT 20 LIVE FRUIT FLIES ON WALL OF REAR DISH WASHING AREA, INSTRUCTED TO HAVE PEST CONTROL SERVICE AREA, AND CLEAN ALL AFFECTED AREAS, SERIOUS CITATION ISSUED: (7-38-020)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS REAR KITCHEN AREA, AND PROVIDE HANDLERS TO STEAM TABLES LIDS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF COOKING FRYERS AND SHELVES INSIDE WALK-IN COOLER,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALL AREA ABOVE THREE COMPARTMENT SINK, REMOVE BLACK SUBSTANCE FROM WALL, THAT APPEARS TO BE MOLD,
27. CanvassJan 30, 2012

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE LARGE FOOD CONTAINERS SUGAR, SALT ECT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE COOKING EQUIPMENT AND BOTH HOODS ABOVE IN FRONT PREP AREA HAS GREASE BUILDUP. ALSO CLEAN ALL THE FOOD STORACE RACKS THROUGHOUT PREMISES HAS SPLASHED ON FOOD DEBRIS ON THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE FRONT PREP AREA HAS GREASE BUILDUP ON THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
28. CanvassApr 11, 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT REAR KITCHEN AREA
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY, ONE DESIGNATED AREA
29. CanvassDec 2, 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOOR GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE INTERIOR OF FRONT UNUSED REACH IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT ACCUMULATED INSIDE FLOOR DRAINS IN PREP AREAS. MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES (X2) OUTSIDE OF WALK IN COOLER. MUST REPLACE DAMAGED CEILING TILES ALSO MUST SEAL SMALL HOLES IN WALL AT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.