Back Forty Barbeque
NW 11-67-24-W4 Athabasca County AB T0A · Food - General
2 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A hole in the drywall was observed under the grill on the left‑hand side of the wall. Please repair the wall to prevent potential pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The facility was observed using QUAT sanitizer for food‑contact surfaces and a chlorine‑based solution for dishwashing. While QUAT test strips were available, chlorine test strips were not. Please ensure chlorine test strips are provided and in use.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A hole in the drywall was observed under the grill on the left‑hand side of the wall. Please repair the wall to prevent potential pest entry.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?