Backcountry Brewing - Restaurant
405 1201 Commercial Way, Squamish BC V8B 0V1 · Food Service Establishment 1
13 inspections
- Routine
0 infractions
- Routine
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- Routine Follow-up
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- Routine Follow-up
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- Routine
2 infractions
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Construction or alteration have occurred without approval.
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Procedures in the food safety plan are not being followed.
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Request
10 infractions
- COVID-19 Safety Plan developed and in use
- COVID-19 Safety Plan contains the maximum number of patron count
- Maximum number of patrons that can be accommodated on the premises has been determined
- Maximum number of patrons allows for 2m separation between patrons of different parties at all times
- 2m separation maintained between patrons of different parties, except when partition in place
- Maximum number of patrons and staff on premises is monitored at all times
- Maximum of 6 patrons per table
- No events over 50 people on premises
- Operator assessed their premises and taken steps to prevent congregation of patrons near or outside their premises
- Physical devices or markers are used to assist patrons in maintaining physical distance
- Routine Follow-up
0 infractions
- Routine
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- Routine
0 infractions
- Routine
0 infractions