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BACON & JAM

3335 W 111TH ST, CHICAGO, IL 60655 · Restaurant

15 inspections

  1. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN AND MAINTAIN THE EXTERIOR ON THE COOLER DOORS, DRY STORAGE SHELVING AND SHELVING UNDERNEATH COOKING EQUIPMENT. MUST REMOVE SPILLS. DEBRIS AND/OR GREASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A BLACK SUBSTANCE ON THE AIR DUCTS THROUGHT OUT DINING AREA. ALSO ED DUST AND GREASE ON THE AIR VENT COVERS IN THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN. NOTED THE WALL BASE COVE LOOSE BEHIND THE COOKING EQUIPMENT, OBSERVED FOOD DEBRIS IN BETWEEN. MUST REPAIR AND DETAIL CLEAN TO PREVENT POSSIBLE FOOD SOURCE FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN THE FLOORS, WALLS AND WALL BASE, FLOOR DRAINS IN THE REAR DISH WASHING AREA TO REMOVE SPILLS AND DEBRIS. ALSO MUST KEEP FLOORS DRY AS POSIBBLE TO PREVENT BREEDING PLACE FOR PESTS.
  2. Suspected Food Poisoning

    7 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED COOKED CORNED BEEF AND COOKED TURKEY BOTH STORED IN THE WALK IN COOLING UNIT IN THE REAR INSIDE OF HOTEL PAN WITH ALUMINUM FOIL COVERING THEM. OBSERVED THE ALUMINUM FOIL WITH CHEMICAL REACTION TO THE ACIDIC SEASONED MEAT (CORNED BEEF) AND LEMON STORED IN THE (TURKEY) CONTAINER BOTH READY TO EAT MEATS THAT MAY BE USED FOR SANDWICHES. THE ALUMINUM FOIL HAD EMBEDDED ITSELF INTO THE TOP OF BOTH MEATS. FOOD DISCARDED AND DENATURED, APPROX 21 POUNDS OF PRODUCT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED READY TO EAT FOODS(CHICKEN,TURKEY,CORNED BEEF) IN THE LOWER TWO DOOR REACH IN COOLING/PREP UNIT AT TEMPERATURES OF 48 DEGREES, 48.6 DEGREES AND 50.1 DEGREES. FOOD WAS DISCARDED AND DENATURED BY MANAGEMENT, APPROX 4-5 POUNDS OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE REAR EXIT DOOR LOCATED IN THE REAR DISH WASHING AREA WITH ABOUT A 1/4 GAP AT THE RIGHT SIDE LOWER AND LOWER RIGHT CORNER OF THE DOOR. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST ACTIVITY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED MULTIPLE FOOD ITEMS STORED IN NON FOOD GRADE STORAGE CONTAINERS IN THE WALK IN COOLING UNIT AND IN THE LOWER REACH IN UNITS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE CONTAINERS ONLY FOR ITEMS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SPLASH GUARD NEEDED AT THE LEFT SIDE OF THE HAND WASHING SINK IN THE REAR DISH WASHING AREA AS THE CLEAN DISHES COME OUT AND SIT AT THE END OF THE MACHINE UNTIL MOVED TO DRYING SPACE...ALSO OBSERVED A SPLASH GUARD NEEDED AT THE LEFT SIDE OF THE ONE COMPARTMENT SINK IN THE FOOD PREP AREA AS A HOT HOLDING UNIT IS THERE FOUR SAUCES AND GRAVY...ALSO A SPLASH GUARD IS NEEDED AT THE FRONT FOOD SERVICE AREA BETWEEN THE HAND WASHING SINK AND THE TABLE AS THERE IS A HOT HOLDING UNIT THERE THAT HOLDS SOUP FOR SERVICE (OR REMOVE HOT HOLD UNIT). INSTRUCTED TO PROVIDE FOR ALL AREAS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE CUTTING BOARD IN THE FRONT BEVERAGE SERVICE AREA RIGHT OF THE CAPPUCCINO MACHINE ATTACHED TO THE SMALL COLD HOLD/PREP UNIT WITH DEEP CUTTING GROOVES AND STAINED. INSTRUCTED TO REPLACE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ITEMS PREPARED IN THE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF GREASE, DIRT, DUST, DEBRIS AND FOOD DEBRIS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT, DISH MACHINE, THREE COMPARTMENT SINK, SHELVING AND STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
  3. Canvass

    12 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • LARGE BULK CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • SODA NOZZLES AND SURROUNDING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • ALL MULTI USE UTENSILS IN PREP AREA MUST BE STORED IN A CLEAN SANITIZED CONTSINER OR MANNER AND THE UTENSIL ALSO BE CLEANED. INSTRUCTED TO DETAIL CLEAN ALL UTENSIL AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS IN NEED OF REPLACING IN VARIOUS AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL BUILD UP.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF WALK IN COOLER, AND REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT DISH MACHINE PTRAP INSTRUCTED TO CORRECT AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS, WALLS AND CEILING IN REAR PREP, LINE AND WAIT SERVICE AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL BUILD UP.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • AIR VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  4. Complaint

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REAR DOOR IN NEED OF RODENT PROOFING. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL STORAGE SHELVES IN REAR AREA IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF CORRECTING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET IN LADIES ROOM IN NEED OF CLEANING INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS AND WALLS IN NEED OF CLEANING IN THE MIDDLE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  5. Canvass Re-Inspection

    11 infractions

    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED A PURSE OPEN ON FOOD PREP TABLE IN FRONT PART OF PREP AREA. ALL PERSONAL BELONGINGS MUST BE KEPT SEPARATE FROM FOOD PREP AREAS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL FOOD CONTAINERS IN NEED OF PROPER LABELING WITH NAME OF ITEM. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED IN-USE KNIVES STORED BETWEEN PREP COOLERS AT THE COOK LINE AND PLASTIC CUP IN ICE BIN. INSTRUCTED TO REMOVE AND STORE IN-USE UTENSILS ON A DRY, CLEAN, AND SANITIZED SURFACE AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • PLATES AT COOK LINE MUST BE INVERTED TO BE FREE FROM ANY FOOD DEBRIS THAT FALL ON THEM. INSTRUCTED TO INVERT AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED INSTRUCTED TO HAVE UTENSILS UNDER OR IN NAPKIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND REACH IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT 1 COMPARTMENT SINK AT DISH MACHINE. OBSERVED PLASTIC BIN CATCHING WATER FROM SINK TUB. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS AND WALLS IN REAR DISH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL HEAVY BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTS ABOVE FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE HEAVY DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
  6. Canvass

    12 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED INTERIOR OF ICE MACHINE WITH HEAVY BUILD UP OF A BLACK COLOR SUBSTANCE AT THE ICE CHUTE AND PINK SUBSTANCE AT THE FRONT PANEL. INSTRUCTED MANAGER TO CLEAN AND SANITIZE MACHINE AND MAINTAIN CLEAN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED A PURSE OPEN ON FOOD PREP TABLE IN FRONT PART OF PREP AREA. ALL PERSONAL BELONGINGS MUST BE KEPT SEPARATE FROM FOOD PREP AREAS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL FOOD CONTAINERS IN NEED OF PROPER LABELING WITH NAME OF ITEM. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED IN-USE KNIVES STORED BETWEEN PREP COOLERS AT THE COOK LINE AND PLASTIC CUP IN ICE BIN. INSTRUCTED TO REMOVE AND STORE IN-USE UTENSILS ON A DRY, CLEAN, AND SANITIZED SURFACE AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • PLATES AT COOK LINE MUST BE INVERTED TO BE FREE FROM ANY FOOD DEBRIS THAT FALL ON THEM. INSTRUCTED TO INVERT AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED INSTRUCTED TO HAVE UTENSILS UNDER OR IN NAPKIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND REACH IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT 1 COMPARTMENT SINK AT DISH MACHINE. OBSERVED PLASTIC BIN CATCHING WATER FROM SINK TUB. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS AND WALLS IN REAR DISH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL HEAVY BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTS ABOVE FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE HEAVY DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
  7. Complaint Re-Inspection

    0 infractions

  8. Complaint

    8 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER: SLICED TURKEY BREAST 52.8F, DICED CHICKEN 52.8-58.8F, SLICED TOMATOES 56.6F, CHEESE 60.6F, CORNED BEEF 51.6F, RAW STEAK 55.4F, RAW HAMBURGER PATTIES 50.9F, RAW EGGS 60.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $100 OF PRODUCT ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 69.8F.PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD ITEMS NOT STORED IN ORIGINAL CONTAINERS AND NOT PROPERLY LABELED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD CONTAINERS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED MULTI-USE CUP LAYING ON ICE INSIDE ICE MACHINE/ICE BIN AND USED AS DISPENSING UTENSIL FOR ICE. INSTRUCTED MANAGER TO PROVIDE ICE SCOOP STORED WITH HANDLE ABOVE ICE TO PREVENT CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2570785 ON 2-6-23:39-OBSERVED NO SPLASH GUARD ON HAND WASHING SINK NEXT TO BREAD PREP TABLE IN WAIT STATION AREA. INSTRUCTED MANAGER TO PROVIDE. 44-OBSERVED PRE-SET TABLEWARE NOT COVERED ON DINING TABLES. PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BE BEING WRAPPED, COVERED OR INVERTED.55-OBSERVED LOOSE BASEBOARD AND OPENING IN WALL NEAR OFFICE IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.57-OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYESS MUST PROVIDE FOOD HANDLER TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  9. Canvass

    10 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED COOKED BROCCOLI STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD ON HAND WASHING SINK NEXT TO BREAD PREP TABLE IN WAIT STATION AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PRE-SET TABLEWARE NOT COVERED ON DINING TABLES. PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BE BEING WRAPPED, COVERED OR INVERTED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, SHELVES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE BASEBOARD AND OPENING IN WALL NEAR OFFICE IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYESS MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  10. Complaint

    5 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED FOOD HANDLER TOUCHING READY TO EAT BREAD AND TOAST WITH BARE HANDS AT WAIT STATION. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY TO EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULA, TONGS, SINGLE USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY 7-38-010 CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BOXES OF POTATOES AND OIL STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED UNPROTECTED PRESET TABLEWARE AT PLACE SETTINGS ON ALL DINING TABLES. PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  11. Complaint Re-Inspection

    4 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BOXES OF POTATOES AND OIL STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGE SERVICE ARTICLES OFF FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  12. Complaint

    9 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED FOOD HANDLERS SLICING READY TO EAT STRAWBERRIES AND TOUCHING READY TO EAT CHEESE AND SANDWICHES WITH BARE HANDS. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY TO EAT FOOD WITH THEIR BARE HANDS AND SHALL USE UTENSILS, DELI TISSUE, SPATULA, TONGS, SINGLE-USE GLOVES OR DISPENSING EQUIPMENT. PRIORITY 7-38-010 CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 20 FLYING INSECTS IN PREP, WAIT STATION, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BOXES OF POTATOES AND OIL STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED CUP USED AS DISPENSING UTENSIL AND LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE PROPER DISPENSING UTENSILS AND STORE HANDLE UP OR IN SEPARATE CONTAINER.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGE SERVICE ARTICLES OFF FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBESERVED HOST, WAITRESSES, BUSBOY, FOOD HANDLERS AND COOKS NOT WEARING FACE COVERINGS DURING INSPECTION. ALL INDIVIDUALS REGARDLESS OF VACCINATION STATUS SHALL WEAR A MASK COVERING NOSE AND MOUTH WHEN INDOORS AN ANY PUBLIC PLACE. 7-28-060 CITATION ISSUED
  13. Canvass

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY VIOLATIION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED MANAGER OR VALID CHICAGO FOOD SANITATION CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED CUP USED AS DISPENSING UTENSIL AND LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE PROPER DISPENSING UTENSILS AND STORE HANDLE UP OR IN SEPARATE CONTAINER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON CEILING NEAR VENTILATION HOOD IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  14. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSAY ITEMS, INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKING FOR (TCS) FOODS( RICE,GRAVY,ETC) PREPARED ON SITE AND HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE NAME OF ITEM, PREPARED AND DISCARD DATE. PRIORITY FOUNDATION.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE FOR REMINDER ON MENU FOR UNDERCOOKED FOODS COOKED TO ORDER,( EGGS, BEEF ITEMS). INSTRUCTED TO PROVIDE DISCLOSURE .PRIORITY FOUNDATION
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED LARGE FOOD STORAGE CONTAINERS NOT LABLE WITH COMMON NAME. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR NOT CLEAN OF DEBRIS UNDER DISH MACHINE. MUST CLEAN/MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING
  15. License

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR IN DISH WASHING AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PRESET TABLEWARE NOT COVERED ON DINING ROOM TABLES. INSTRUCTED MANAGER TO COVER ALL PRESET TABLEWARE TO PROTECT FROM CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN WAIT STATION AND FRONT BEVERAGE AREAS. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND EXTERIOR SURFACES UNDER GRILL. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CONDENSATION DRIPPING FROM DUCT EQUIPMENT NEAR WAIT STATION AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON VENTS AND DUCT EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRT, DUST AND DEBRIS ON FLOOR ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, REAR PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.