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Bacon Nation - Events

2106 - 35 Mariner Terrace Toronto ON M5V 3V9 · Food - Special Event

5 inspections

  1. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • At the time of inspection, buckets of sanitizer had a concentration of 0ppm
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked bacon stored on a counter at room temperature.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
      • Temperature logs were not being maintained
  2. Demand Inspection

    1 infraction

    • 01. Is the special event vendor in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
      • Food handling prior to health inspection / approval.Advised to cease food handling.
  3. Demand Inspection

    1 infraction

    • 01. Is the special event vendor in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
      • Food handling prior to health inspection / approval.Advised to cease food handling.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 01. Is the special event vendor in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
      • Prepped grill cheese before approval.