Bae Side
601 Stamps Landing, Vancouver BC V5Z 3Z1 · Food Service Establishment 1
3 inspections
- Routine Follow-up
0 infractions
- Routine
5 infractions
- Food is handled in a sanitary manner and is not subject to contamination.
- Food is stored in a manner that promotes cross contamination.
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Hand washing station is obstructed or being used for other purposes.
- Employees are eating, drinking or using tobacco in food preparation, dishwashing and/or food storage areas.
- Hand washing stations are not properly supplied and maintained.
- Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Temperature records are not being used to monitor critical limits.
- Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Sanitizer levels are not being monitored and recorded.
- Chemicals, cleansers and similar agents are kept separate from food.
- Chemicals, cleansers and similar agents are not stored separately from food.
- Non-food containers are not clearly labelled to identify contents.
- Food is handled in a sanitary manner and is not subject to contamination.
- Routine Follow-up
2 infractions
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.