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Bagel Classic Cafe

206 - 21183 88th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Bagel Classic Cafe has been inspected 20 times by Fraser Health Authority since September 14, 2017. The most recent inspection, on June 30, 2026, found no infractions.

12 of 20 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 4, 2022. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 23, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 7 separate inspections, most recently on July 18, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 14, 2017. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas under equipment have debris and residue, walls have dust and debris. Cutting board has embbed debris and stains
      • Corrective Action(s): Clean areas.
      • Scrub and scrape cutting board and wash with detergent/
      • Violation Score: 15
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and stains under equipment and cupboards in Kitchen.
      • Rear storage room has debris and residue on flooring and excessive material such as cardboard boxes.
      • Corrective Action(s): Clean all areas under equipment and behind.
      • Clean and remove cardboard and unnecessary materials
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler and equipment has debris and soiling
      • Corrective Action(s): Clean all equipment exterior and interior and disinfect
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris accumulations under equipment and under 3 compartment sink
      • Corrective Action(s): Clean areas under equipment.
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Food contact surface disinfectant not available for use.
      • Corrective Action(s): Ensure a food contact surface disinfectant is available for use during the hours of operation.
      • Keep wiping cloths in disinfectant between use.
      • General Disinfectant Formula: 1 oz of chlorine bleach per gallon of water
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed on equipment and under and behind equipment.
      • Corrective Action(s): Clean equipment and area under equipment.
      • Violation Score: 15
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Remove newspapers under griddle, news papers used to absorb grease, clean counter daily to prevent grease build up
      • 2. Clean walls and shelves - grease and food debris observed
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Clean fridge and toppings cooler, door gaskets and disinfect
      • Corrective Action(s):
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Monitor soup using thermomenters for hot holding
      • Corrective Action(s):
      • Violation Score: 1
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Display cooler in back storage area not maintaining food at 4 C or less. Observed uncooked sausages at 8 C. Eggs and bacon are also kept in this unit.
      • Corrective Action(s): Remove all potentially hazardous foods from this unit unit it maintains proper temperature. Fix if necessary. Proper temperatures of 4 C or less at all times. Make sure thermometer is visible and temperatures are monitored.
      • Violation Score: 15
  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cutting board, shelves and floors observed with an accumulation of food debris (minor).
      • Corrective Action(s): Make sure these areas are properly cleaned and kept clean. Scheduled cleaning should be helped with cleaning throughout the day.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: A) Lighting in back storage area not adequate (too dark). One section of light fixtures not turning on with switch. Light in display cooler in back missing.
      • B) Hot water tap in kitchen sink leaking.
      • Corrective Action(s): A) Ensure lights in back storage area are working to ensure proper cleaning and maintenance can take place.
      • B) Fix tap such that it is not leaking.
      • **Both should be completed by re-inspection date note on report.
      • Violation Score: 3
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Hot water not adequate to serve daily demands for washing dishes. Supply barely able to supply a sink full of water.
      • Corrective Action(s): Increase hot water supply significantly. Check hot water tank for function and/or capacity. Repair or replace as necessary. Plan must be in place by follow-up inspection date.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Baseboards in storage area not fixed properly. Ensure the baseboards are properly affixed to the wall and no gap remains for food debris to accumulate. Lighting in this area must be improved.
      • Corrective Action(s): fix baseboards by next routine inspection date (not follow up date). Place light bulbs in fixture in this location.
      • Violation Score: 3

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