Bagel Classic Cafe

206 - 21183 88th Ave, Langley · Restaurant

19 inspections

Routine InspectionJan 15, 2026
0 infractions
Routine InspectionJul 18, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Areas under equipment have debris and residue, walls have dust and debris. Cutting board has embbed debris and stains
  - Corrective Action(s): Clean areas.
  - Scrub and scrape cutting board and wash with detergent/
  - Violation Score: 15
Follow-Up InspectionFeb 10, 2025
0 infractions
Routine InspectionFeb 4, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris and stains under equipment and cupboards in Kitchen.
  - Rear storage room has debris and residue on flooring and excessive material such as cardboard boxes.
  - Corrective Action(s): Clean all areas under equipment and behind.
  - Clean and remove cardboard and unnecessary materials
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Cooler and equipment has debris and soiling
  - Corrective Action(s): Clean all equipment exterior and interior and disinfect
  - Violation Score: 9
Routine InspectionAug 30, 2024
0 infractions
Routine InspectionMar 4, 2024
0 infractions
Routine InspectionSep 5, 2023
0 infractions
Routine InspectionApr 4, 2023
0 infractions
Routine InspectionOct 18, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris accumulations under equipment and under 3 compartment sink
  - Corrective Action(s): Clean areas under equipment.
  - Violation Score: 9
Follow-Up InspectionApr 7, 2022
0 infractions
Routine InspectionApr 4, 2022
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Food contact surface disinfectant not available for use.
  - Corrective Action(s): Ensure a food contact surface disinfectant is available for use during the hours of operation.
  - Keep wiping cloths in disinfectant between use.
  - General Disinfectant Formula: 1 oz of chlorine bleach per gallon of water
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris observed on equipment and under and behind equipment.
  - Corrective Action(s): Clean equipment and area under equipment.
  - Violation Score: 15
Routine InspectionJul 22, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Remove newspapers under griddle, news papers used to absorb grease, clean counter daily to prevent grease build up
  - 2. Clean walls and shelves - grease and food debris observed
  - Corrective Action(s):
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Clean fridge and toppings cooler, door gaskets and disinfect
  - Corrective Action(s):
  - Violation Score: 3
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation (CORRECTED DURING INSPECTION): Monitor soup using thermomenters for hot holding
  - Corrective Action(s):
  - Violation Score: 1
Routine InspectionDec 11, 2019
0 infractions
Routine InspectionJun 12, 2019
0 infractions
Follow-Up InspectionDec 14, 2018
0 infractions
Routine InspectionOct 23, 2018
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Display cooler in back storage area not maintaining food at 4 C or less. Observed uncooked sausages at 8 C. Eggs and bacon are also kept in this unit.
  - Corrective Action(s): Remove all potentially hazardous foods from this unit unit it maintains proper temperature. Fix if necessary. Proper temperatures of 4 C or less at all times. Make sure thermometer is visible and temperatures are monitored.
  - Violation Score: 15
Routine InspectionApr 30, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cutting board, shelves and floors observed with an accumulation of food debris (minor).
  - Corrective Action(s): Make sure these areas are properly cleaned and kept clean. Scheduled cleaning should be helped with cleaning throughout the day.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: A) Lighting in back storage area not adequate (too dark). One section of light fixtures not turning on with switch. Light in display cooler in back missing.
  - B) Hot water tap in kitchen sink leaking.
  - Corrective Action(s): A) Ensure lights in back storage area are working to ensure proper cleaning and maintenance can take place.
  - B) Fix tap such that it is not leaking.
  - **Both should be completed by re-inspection date note on report.
  - Violation Score: 3
Follow-Up InspectionOct 11, 2017
0 infractions
Routine InspectionSep 14, 2017
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: Hot water not adequate to serve daily demands for washing dishes. Supply barely able to supply a sink full of water.
  - Corrective Action(s): Increase hot water supply significantly. Check hot water tank for function and/or capacity. Repair or replace as necessary. Plan must be in place by follow-up inspection date.
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Baseboards in storage area not fixed properly. Ensure the baseboards are properly affixed to the wall and no gap remains for food debris to accumulate. Lighting in this area must be improved.
  - Corrective Action(s): fix baseboards by next routine inspection date (not follow up date). Place light bulbs in fixture in this location.
  - Violation Score: 3