BAGEL OASIS

2112 NE 65TH ST, Seattle, WA 98115 · Restaurant (Seating 13-50)

53 inspections

1. Return InspectionNov 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 6, 2025

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewJan 17, 2025

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field ReviewJan 3, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Consultation/Education - FieldOct 18, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 6, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewFeb 6, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewSep 6, 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Return InspectionFeb 10, 2022

   0 infractions

10. Routine Inspection/Field ReviewJan 25, 2022

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Consultation/Education - FieldJun 21, 2021

    0 infractions

12. Routine Inspection/Field ReviewMay 11, 2021

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Routine Inspection/Field ReviewFeb 6, 2020

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
14. Routine Inspection/Field ReviewJul 17, 2019

    0 infractions

15. Consultation/Education - FieldMar 18, 2019

    0 infractions

16. Routine Inspection/Field ReviewNov 7, 2018

    0 infractions

17. Consultation/Education - FieldJul 9, 2018

    0 infractions

18. Routine Inspection/Field ReviewFeb 28, 2018

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
19. Consultation/Education - FieldOct 23, 2017

    0 infractions

20. Routine Inspection/Field ReviewJun 9, 2017

    0 infractions

21. Routine Inspection/Field ReviewMar 8, 2017

    0 infractions

22. Consultation/Education - FieldNov 10, 2016

    0 infractions

23. Routine Inspection/Field ReviewJun 21, 2016

    0 infractions

24. Routine Inspection/Field ReviewFeb 8, 2016

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
25. Consultation/Education - FieldNov 5, 2015

    0 infractions

26. Routine Inspection/Field ReviewAug 27, 2015

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewMar 18, 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
28. Consultation/Education - FieldOct 15, 2014

    0 infractions

29. Routine Inspection/Field ReviewApr 22, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewJan 21, 2014

    0 infractions

31. Consultation/Education - FieldDec 24, 2013

    0 infractions

32. Routine Inspection/Field ReviewOct 15, 2013

    0 infractions

33. Routine Inspection/Field ReviewMay 29, 2013

    0 infractions

34. Routine Inspection/Field ReviewAug 17, 2012

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewApr 27, 2012

    0 infractions

36. Consultation/Education - FieldDec 28, 2011

    0 infractions

37. Routine Inspection/Field ReviewNov 1, 2011

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
38. Routine Inspection/Field ReviewApr 28, 2011

    0 infractions

39. Consultation/Education - FieldDec 28, 2010

    0 infractions

40. Routine Inspection/Field ReviewSep 29, 2010

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewMay 4, 2010

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
42. Routine Inspection/Field ReviewDec 30, 2009

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
43. Consultation/Education - FieldNov 12, 2009

    0 infractions

44. Routine Inspection/Field ReviewMar 3, 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
45. Routine Inspection/Field ReviewNov 6, 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
46. Routine Inspection/Field ReviewJul 29, 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
47. Consultation/Education - FieldMar 19, 2008

    0 infractions

48. Routine Inspection/Field ReviewNov 13, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
49. Routine Inspection/Field ReviewJun 28, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
50. Consultation/Education - FieldMar 13, 2007

    0 infractions

51. Routine Inspection/Field ReviewDec 20, 2006

    0 infractions

52. Consultation/Education - FieldOct 5, 2006

    0 infractions

53. Routine Inspection/Field ReviewFeb 8, 2006

    0 infractions