BAHN MI VINA

1231 Dundas St W · Food Premises

5 inspections

1. InspectionMar 19, 2026

   0 infractions

2. InspectionNov 28, 2025

   0 infractions

3. InspectionMar 5, 2025

   0 infractions

4. InspectionMay 2, 2024

   0 infractions

5. InspectionApr 25, 2024

   4 infractions

   • 4C. Provision and proper use of sinks and supplies for manual
     • Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
   • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
     • Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
   • 5B. Accurate indicating and easily readable thermometers
     • FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
   • 2A. Approved products and/or proper handling and/or processing as required
     • Fail to obtain food from source subject to inspection - Sec. 29(1)