BAHN THAI RESTAURANT

409 ROY ST, Seattle, WA 98109 · Restaurant (Seating 51-150)

48 inspections

1. Routine Inspection/Field ReviewFeb 12, 2025

   7 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
2. Return InspectionOct 11, 2024

   0 infractions

3. Routine Inspection/Field ReviewOct 3, 2024

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Consultation/Education - FieldDec 6, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 30, 2023

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field ReviewJul 11, 2022

   0 infractions

7. Routine Inspection/Field ReviewSep 28, 2021

   0 infractions

8. Consultation/Education - FieldMay 28, 2021

   0 infractions

9. Routine Inspection/Field ReviewJun 7, 2019

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
10. Consultation/Education - FieldOct 12, 2018

    0 infractions

11. Routine Inspection/Field ReviewAug 25, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewMar 28, 2018

    0 infractions

13. Return InspectionDec 13, 2017

    0 infractions

14. Routine Inspection/Field ReviewNov 21, 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Routine Inspection/Field ReviewJan 10, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field ReviewSep 20, 2016

    2 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Consultation/Education - FieldMar 15, 2016

    0 infractions

18. Routine Inspection/Field ReviewOct 22, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Consultation/Education - FieldMay 18, 2015

    0 infractions

20. Routine Inspection/Field ReviewJan 7, 2015

    0 infractions

21. Routine Inspection/Field ReviewAug 29, 2014

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
22. Consultation/Education - FieldMay 9, 2014

    0 infractions

23. Return InspectionJan 29, 2014

    0 infractions

24. Routine Inspection/Field ReviewJan 21, 2014

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
25. Routine Inspection/Field ReviewOct 16, 2013

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - FieldJun 7, 2013

    0 infractions

27. Routine Inspection/Field ReviewFeb 15, 2013

    0 infractions

28. Consultation/Education - FieldMay 9, 2012

    0 infractions

29. Routine Inspection/Field ReviewFeb 9, 2012

    0 infractions

30. Routine Inspection/Field ReviewSep 13, 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
31. Routine Inspection/Field ReviewMay 26, 2011

    0 infractions

32. Consultation/Education - FieldFeb 3, 2011

    0 infractions

33. Consultation/Education - FieldDec 13, 2010

    0 infractions

34. Routine Inspection/Field ReviewNov 19, 2010

    0 infractions

35. Routine Inspection/Field ReviewNov 19, 2010

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0100 - PIC certified by accredited program...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
36. Routine Inspection/Field ReviewMay 4, 2010

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
37. Routine Inspection/Field ReviewOct 19, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
38. Routine Inspection/Field ReviewJun 9, 2009

    0 infractions

39. Consultation/Education - FieldMar 5, 2009

    0 infractions

40. Routine Inspection/Field ReviewJun 4, 2008

    1 infraction

    • Raw meats below and away from RTE food
      • RED
41. Consultation/Education - FieldFeb 5, 2008

    0 infractions

42. Consultation/Education - FieldNov 29, 2007

    0 infractions

43. Routine Inspection/Field ReviewAug 7, 2007

    3 infractions

    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field ReviewSep 28, 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
45. Consultation/Education - FieldJun 1, 2006

    0 infractions

46. Return InspectionMar 2, 2006

    0 infractions

47. Return InspectionFeb 10, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
48. Routine Inspection/Field ReviewJan 27, 2006

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Raw meats below and away from RTE food
      • RED