BAILY FOOD MEAT PROCESSING
4325 W Patrick LN STE 115, Las Vegas, NV 89118 · Restaurant (Meat/Poultry/Seafood)
Inspection summary
BAILY FOOD MEAT PROCESSING has been inspected 2 times by Southern Nevada Health District since May 12, 2021. The most recent inspection, on April 1, 2026, recorded 4 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on April 1, 2026. For example:
Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on April 1, 2026. For example:
Signs and certifications as required.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on April 1, 2026. For example:
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
About this data
These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
4 infractions
- 8078377: Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
- 5 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078399: Signs and certifications as required.
- 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 8078377: Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
- Routine Inspection
0 infractions
Nearby inspected facilities
- Epicurean Catering Prep #1
4650 W Post RD #115, Las Vegas, NV 89118
8 inspections
- CURED & WHEY DELI
6265 S Valley View BLVD STE J, Las Vegas, NV 89118
8 inspections
- FORK AND BURGER - DELETED
6280 S VALLEY VIEW BLVD STE 100, Las Vegas, NV 89118
1 inspection
- GENERATIONS KITCHEN
6280 S VALLEY VIEW BLVD STE 100, Las Vegas, NV 89118
7 inspections
- BON BREADS BAKING COMPANY BAKING AREA
4690 W TECO, Las Vegas, NV 89118
7 inspections
- BON BREADS BAKING COMPANY - TEST KITCHEN
4690 W TECO, Las Vegas, NV 89118
7 inspections
- SPRINKLES CUPCAKES
6380 S VALLEY VIEW STE 242, Las Vegas, NV 89118
6 inspections
- Rock the Tea
6380 S Valley View BLVD #304, Las Vegas, NV 89118
1 inspection