BAJA TACOS & BURRITOS FACTORY
223 S VERMONT AVE, LOS ANGELES, CA 90004 · RESTAURANT (0-30) SEATS HIGH RISK
Inspection summary
BAJA TACOS & BURRITOS FACTORY has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on April 8, 2026. The most recent inspection, on April 8, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 8, 2026. For example:
PROPER HOT AND COLD HOLDING TEMPERATURES
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on April 8, 2026. For example:
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 8, 2026. For example:
FOOD SAFETY CERTIFICATION
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
3 infractions
- F108: PROPER HOT AND COLD HOLDING TEMPERATURES
- 4 points
- F102: FOOD SAFETY CERTIFICATION
- 2 points
- F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
- F108: PROPER HOT AND COLD HOLDING TEMPERATURES
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