BAKE FOR ME
4305 S HALSTED ST, CHICAGO, IL 60609 · BAKERY/DELI
11 inspections
- Canvass
0 infractions
- Complaint
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NOTED STORAGE SHELVING DIRTY THROUGH OUT PREP AREA AND INSIDE COOLERS AND FREEZERS. MUST CLEAN TO REMOVE DUST,DEBRIS AND/OR SPILLS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS IN THE FOLLOWING AREAS: DECORATING ROOM, CAKE PREP AREA AND COOKING AREA. MUST CLEAN TO REMOVE SPILLS,DUST AND DEBRIS. ALSO FLOORS INSIDE THE WALK COOLERS AND FREEZERS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS DIRTY INSIDE THE PRODUCT COOLER AND AROUND THE 3 COMPARTMENT SINK AND STOVE. MUST CLEAN TO REMOVE DUST AND DEBRIS. ALSO CLEAN VENT COVERS TO REMOVE DUST.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN THE INTERIOR OF THE STORAGE CAKE FREEZER AND COOLERS TO REMOVE SPILLS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING IN THE REAR PREP AREAS ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
- 45. FOOD HANDLER REQUIREMENTS MET
- INSTRUCTED MANAGER TO COMPLY WITH THE REQUIREMENTS FOR THE IDPH FOOD HANDLER CERTIFICATES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE REAR BAKERY WALK-IN COOLER FAN GUARD COVERS NOT CLEAN,DUSTY, INSTRUCTED TO REMOVE DUST CLEAN. ONSERVED THE TOP MICROWAVE INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN, OBSERVED THE EGG COOLER STORAGE SHELVES , ALSO REAR 2 DOOR CAKE FREEZER NOT CLEAN ,INSTRUCTED TO CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING AND WALL ABOVE SIDE OVEN NOT CLEAN, INSTRUCTED TO CLEAN/REPAINT.ALSO CLEAN FRONT WALL VENT (DUSTY). OBSERVED CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED 3 LIGHT WITHOUT SHIELDS IN THE BAKING AREA, INSTRUCTED TO REPLACE MISSING SHIELDS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE CARDBOARD AND CLEAN WALL SURROUNDING ICING TABLE. SPLASH CARD REQUIRED AT FRONT HANDSINK NEAR FOOD LINE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN FOLLOWING ITEMS: PANINI MAKER AND STORAGE RACKS IN WALK-IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN AND MAINTAIN FLOORS IN THE WALK-IN FREEZER AND UNDER FLOUR STORAGE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Short Form Complaint
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NEW CUTTING BOARD NEEDED AT FRONT SANDWICH COUNTER. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR OF REACH IN FREEZERS AND COOLERS IN NEED SOF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. BAKING RACKS IN NEED OF CLEANING TO REMOVE ALL FROSTING BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. DETAIL FLOOR CLEANING TO SANDWICH PREP AREA UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKS AT 1 COMPARTMENT SINKS IN NEED OF REPAIR AT FAUCET. MUST CORRECT AND MAINTAIN
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NEW CUTTING BOARD NEEDED AT FRONT SANDWICH COUNTER. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR OF REACH IN FREEZERS AND COOLERS IN NEED SOF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. BAKING RACKS IN NEED OF CLEANING TO REMOVE ALL FROSTING BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. DETAIL FLOOR CLEANING TO SANDWICH PREP AREA UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKS AT 1 COMPARTMENT SINKS IN NEED OF REPAIR AT FAUCET. MUST CORRECT AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INTERIOR PANEL OF ICE MACHINE WITH LIME BUILD-UP. INSTD TO DELIME AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- STOCK ON FLOOR. ELEVATE 6 INCHES. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. INTERIOR OF HOOD NOT CLEAN. CLEAN SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint Re-Inspection
0 infractions
- Short Form Complaint
1 infraction
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO EXPOSED HAND SINK IN NEW EXPANDED/PREPAND DISH WASHING AREA AND REAR PREP AREA.(NEAREST EXPOSED SINK IS APPROX 13FT FROM PREP AREAS LOCATED IN WRAPING AREA) MUST INSTALL HAND SINKS IN PREP AREAS. SERIOUS CITATION ISSUED.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- Canvass
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. must label date soups/foods not in original container.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. must replace worn door attachment in far rear.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED