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BAKER SISTERS INC

1801 W 95TH ST, CHICAGO, IL 60643 · Bakery

11 inspections

  1. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FALLEN HAND WASHING SIGNAGE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REATTACH TO WALL.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP IN THE MIDDLE OF THE FRONT ENTRY DOORS (GASKET COMING APART) INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HAND WASHING SINK IN THE FRONT SPRAYING WATER WHEN TURNED ON...ALSO OBSERVED THE THREE CAOMPARTMENT SINK IN THE REAR PREP AREA WITH A LEAK AT THE FAUCET HEAD. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE BLACK SHELVING WITH A BUILD UP OF SMALL DEBRIS (POSSIBLE FOOD) INSTRUCTED TO CLEAN AREA...OBSERVED SMALL DEBRIS (POSSIBLE SPRINKLES) BEHIND THE TWO DOOR REACH IN AND BLACK AND YELLOW CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A LIGHT BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION FILTERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
  2. Non-Inspection

    0 infractions

  3. Non-Inspection

    0 infractions

  4. Non-Inspection

    0 infractions

  5. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVD LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Canvass Re-Inspection

    0 infractions

  7. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED THROUGHOUT REAR PREP AREA AND FRONT COUNTER AREA ALONG WALLS. INSTRUCTED PERSON IN CHARGE TO CLEAN ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BOXES STORED ON FLOORS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR FOR PREVENTION OF PEST HARBORAGE.
  8. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE PLUMBERS PUTTY AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
  9. Non-Inspection

    0 infractions

  10. License Re-Inspection

    0 infractions

  11. License

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICYFOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO SUPPLIES FOR EMPLOYEE FOR VOMIT AND DIARRHEAL PROCEDURE. INSTRUCTED TO HAVE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED NO ADEQUATE COLD AND HOT HOLDING EQUIPMENT ON SITE. INSTRUCTED TO PROVIDE COOLER FOR KITCHEN PREP AREA AND COOKING EQUIPMENT, HOT HOLDING EQUIPMENT FOR SOUPS . PRIORITY VIOLATION